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Before First Use; Operating Your - Kambrook Chop & Store KFP40 Instruction Booklet

Kambrook chop & store mini-chopper

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Using Your Mini-Chopper

Before First Use

Before using your mini-chopper,
remove and safely discard all
packaging materials and promotional
labels. Be very careful when handling
the chopping blade, as it is very
sharp. Wash the processing bowl,
processing lid and chopping blade in
warm, soapy water. Dry thoroughly.

Operating your

Mini-Chopper
1.
Place the glass processing bowl
on a dry, level surface. Insert the
chopping blade onto the centring
shaft in the processing bowl. Be
careful when handling the sharp
blades (Fig. 1).
2. Add food to be processed into
the glass processing bowl. For types
of food and quantities refer to
page 9.
3.
Insert the processing lid onto the
glass processing bowl. The top
of the chopping blade spindle
should be centred through the
hole of the processing lid (Fig. 2).
6
4. Ensure the power is switched off at
Fig. 1
5. Insert the power plug into a 230V
6. To operate, press the 'POWER'
the power outlet and the power
plug is unplugged from the power
outlet. Place the motor body on
top of the processing lid so it fits
properly into place (Fig. 3).
or 240V power outlet and switch
on at the power outlet.
button with either the palm
of your hand or your fingers.
Processing will begin once the
'POWER' button has been pressed.
(Fig. 4). Refer to page 9 for
approximate processing times.
Fig. 2
Fig. 3

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