A Few Examples Of Cooking On One Level - Ariston FB 86 P Instructions For Installation And Use Manual

Dish Cooking mode
Bread (1 kg loaf) Multicooking
Savoury pasties Multicooking
Pizza (bread dough)
Quiche
Cheese soufflé Multicooking
Pâté Traditional
Leg of lamb
Potatoes au gratin
cooked with cream
Traditional
Fish
Chicken
Rotisserie grill
Roast beef
Roast pork
Roast veal
Multicooking
Stuffed tomatoes
Frozen meals Fast cooking
Lasagne Fast cooking
Moussaka Fast cooking
Buns
Cake
Profiteroles
Crème caramel Traditional
Sponge cake
Macaroons
White meringues
Blond meringues
Baked apples Multicooking
Shortbread biscuits
Apple tart
X - Y* in the "Shelf level" column
X = shelf or spit rod at level X
Y = enamelled tray at level Y to catch the roasting juices
Reminder: always place the shelf with the indentations facing downwards

A FEW EXAMPLES OF COOKING ON ONE LEVEL

Temperature
210°C
200°C
Pizza 240°C
Pizza 220°C
200°C
180°C
Gratin 210°C
Gratin 200°C
200°C
Gratin 240°C
Grill 250°C
Gratin 210°C
250°C
Gratin 210°C
Gratin 210°C
Gratin 210°C
200°C
Follow
instructions on
packet
200°C
200°C
Pastry 160°C
Pastry 160°C
Pastry 200°C
180°C
Pastry 190°C
Pastry 180°C
Pastry 70-80°C
Pastry 110°C
210°C
Pastry 190°C
Pizza 220°C
Time Shelf level
30-35' 2
20-25'
2
Depending on thickness
10-15' 1
30' 1
30-40' 2
50-60' 2
1 hour for 1,5 à 2 kg 2-1*
40-45'
2
Depending on thickness
2
Depending on type and
2-1*
thickness of fish
2-1*
1 hour for 2-1*
1,2 à 1,5 kg 3-1*
Depends on how well
2-1*
cooked required
1 hour for 1kg 2-1*
1 hour for 1kg 2-1*
20-25' 2
Follow instructions on
2
packet
Depending on
2
thickness
Depending on
2
thickness
35-45' 2
60' 2
20-25' 2
30' 2
30' 2
15-20'
2
Depending on thickness
3 hour
2
Depending on thickness
2 hour
2
Depending on thickness
20-25'
2
Depending on thickness
10-15' 2
30' 1
34
Remarks Preheat
On enamelled tray
On enamelled tray
On enamelled tray
Tin on enamelled tray
Tin diam. 20 cm on enamelled
tray
Bain-marie on enamelled tray
(start with hot water)
Meat on shelf
Tin on enamelled tray
Fillets + liquid, enamelled tray
Whole on shelf
Fish on shelf for grilling
Meat on shelf
Rotisserie,oven door shut
Meat on shelf
Meat on shelf
Meat on shelf
Tin on enamelled tray
Tin on enamelled tray
Tin on enamelled tray
Tin on enamelled tray
Aluminium tin on enamelled
tray
Aluminium tin on enamelled
tray
Small savoury profiteroles on
enamelled tray
Individual ramekins in bain-
marie (start with hot water)
Aluminium tin on enamelled
tray
On enamelled tray
Drying small meringues
Drying small meringues
Tin on enamelled tray
Dripping pan
Cake tin on the dripping pans
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
No
No
No
Yes
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes