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Dish
Cooking mode
Bread (1 kg loaf)
Multicooking
Multicooking
Savoury pasties
Pizza (bread dough)
Quiche
Cheese soufflé
Multicooking
Pâté
Traditional
Leg of lamb
Potatoes au gratin
cooked with cream
Traditional
Fish
Chicken
Rotisserie grill
Roast beef
Roast pork
Roast veal
Stuffed tomatoes
Multicooking
Frozen meals
Fast cooking
Lasagne
Fast cooking
Moussaka
Fast cooking
Buns
Cake
Profiteroles
Crème caramel
Traditional
Sponge cake
Macaroons
White meringues
Blond meringues
Baked apples
Multicooking
Shortbread biscuits
Apple tart
Shortbread biscuits
Ventilated oven
Ventilated oven
Jam tart
Savoury biscuits
Ventilated oven
X - Y* in the "Shelf level" column
X = shelf or spit rod at level X
Y = baking tray at level Y to catch the roasting juices
Reminder: always place the shelf with the indentations facing downwards
GB
A FEW EXAMPLES OF COOKING ON ONE LEVEL
Temperature
210°C
200°C
Pizza
240°C
Pizza
220°C
200°C
180°C
Gratin
210°C
Gratin
200°C
200°C
Gratin
240°C
Grill
250°C
Gratin
210°C
250°C
Gratin
210°C
Gratin
210°C
Gratin
210°C
200°C
Follow
instructions on
packet
200°C
200°C
Pastry
160°C
Pastry
160°C
Pastry
200°C
180°C
Pastry
190°C
Pastry
180°C
Pastry
70-80°C
Pastry
110°C
210°C
Pastry
190°C
Pizza
220°C
190°C
190°C
190°C
Time
Shelf level
30-35'
2
20-25'
2
Depending on thickness
10-15'
1
30'
1
30-40'
2
50-60'
2
1 hour for 1,5 à 2 kg
2-1*
40-45'
2
Depending on thickness
2
Depending on type and
2-1*
thickness of fish
2-1*
1 hour for
2-1*
1,2 à 1,5 kg
3-1*
Depends on how well
2-1*
cooked required
1 hour for 1kg
2-1*
1 hour for 1kg
2-1*
20-25'
2
Follow instructions on
2
packet
Depending on
2
thickness
Depending on
2
thickness
35-45'
2
60'
2
20-25'
2
30'
2
30'
2
15-20'
2
Depending on thickness
3 hour
2
Depending on thickness
2 hour
2
Depending on thickness
20-25'
2
Depending on thickness
10-15'
2
30'
1
10-15'
2
15-25'
2
10-15'
2
34
Remarks
Preheat
on backing tray
on backing tray
on backing tray
Tin on backing tray
Tin diam. 20 cm on backing
tray
Bain-marie on backing tray
(start with hot water)
Meat on shelf
Tin on backing tray
Fillets + liquid, enamelled tray
Whole on shelf
Fish on shelf for grilling
Meat on shelf
Rotisserie,oven door shut
Meat on shelf
Meat on shelf
Meat on shelf
Tin on backing tray
Tin on backing tray
Tin on backing tray
Tin on backing tray
Aluminium tin on backing tray
Aluminium tin on backing tray
Small savoury profiteroles on
backing tray
Individual ramekins in bain-
marie (start with hot water)
Aluminium tin on backing tray
on backing tray
Drying small meringues
Drying small meringues
Tin on backing tray
on backing tray
Cake tin on backing tray
Aluminium baking tin on
backing tray
Aluminium baking tin on
backing tray
Aluminium baking tin on
backing tray
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
No
No
No
Yes
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
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