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Do not become exposed to radiation from the microwave generator or other parts conducting
microwave energy.
During servicing below listed parts are liable to be removed and give access to potentials above
250V to earth.
1. Magnetron
2. High voltage transformer
3. High voltage capacitor 4. High voltage Diode
5. High voltage fuse
The following conditions may cause undue microwave exposure during servicing.
Improper fitting of magnetron.
Improper matching of door interlock, door hinge and door.
Improper fitting of switch support.
Door, door seal or enclosure has been damaged.
Cooking Tips
1) Arrange food carefully, place thickest areas toward outside of dish.
2) Watch cooking time, cook for the shortest amount of time indicated and add more time as
needed.
3) Cover foods before cooking
check recipe for suggestions: paper towels, microwave plastic wrap or a lid.
Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).
4) Shield foods
Use small pieces of aluminum foil to cover thin areas of meats or poultry to avoid overcooking.
5) Stir foods
From outside to center of dish once or twice during cooking, if possible.
6) Turn foods
Foods such as chicken, hamburgers or steaks should be turned over once during cooking.
7) Rearrange foods
Like meatballs halfway through cooking both from top to bottom and from the center of the dish
to the outside.
8) Allow standing time
Heated liquid or beverage may result in delayed eruptive boiling. After cooking ensure adequate
standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking without overcooking.
8) Check for doneness
Look for signs indicating that cooking temperature has been reached. Doneness signs include:
-Food steams throughout, not just at edge.
-Poultry thigh joints move easily.
-Pork and poultry show no pinkness..
-Fish is opaque and flakes easily with a fork.
9) Condensation
A normal part of microwave cooking. The humidity and moisture in food will influence the amount
of moisture in the oven. Generally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not blocked.
10) Browning dish
when using a browning dish or self-heating material, always place a heat-resistant insulator such
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