Related Manuals for Fisher & Paykel OR90SBDSIX Series
Summary of Contents for Fisher & Paykel OR90SBDSIX Series
- Page 1 Freestanding cooker Installation instructions User guide OR90SBDSIX models NZ AU...
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Page 3: Table Of Contents
Contents Safety and warnings Installation instructions First use Using your oven Cooking functions Cooking guide Using the rotisserie Using the electronic timer Automatic cooking Induction cooktop introduction Choosing the right cookware Using your induction cooktop Using your cooktop’s special features Cooking guidelines Care and cleaning Cooktop fault codes... - Page 4 Safety and warnings Installation WARNING! Electrical Shock Hazard If the ceramic glass cooktop surface becomes cracked, switch the appliance off at the mains power supply and call an Authorised Service Agent. Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs.
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Page 5: Safety And Warnings
Safety and warnings Electrical This cooker is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the electrical system is suitable for the electricity drawn by the cooker. - Page 6 Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the oven or storage compartment.
- Page 7 Safety and warnings WARNING! Health Hazard This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
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Page 8: Important Safety Instructions
Safety and warnings Important safety instructions Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers may ignite. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame eg with a lid or a fire blanket. - Page 9 Safety and warnings Important safety instructions Do not use harsh abrasive cleaners or sharp metal scrapers to clean the ceramic glass cooktop and the oven door glass since they scratch the surface, which may result in shattering of the glass. Some heavy-duty and nylon scourers can scratch the ceramic glass cooktop. Always read the label to check if your scourer is suitable for cleaning ceramic glass cooktops.
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Page 10: Installation Instructions
Installation instructions Installation instructions Dimensions and clearances The cooker must be installed no less than 50 mm away from any side walls which exceed the height of the cooktop. The cabinetry surrounding the cooker must be made of heat-resistant material and must be able to withstand temperatures of 65 °C above room temperature. - Page 11 Installation instructions Cooker overall dimensions [mm] • height: 897 - • product width: • depth: • cavity width Fig. 2 Dimensions and distances from cooker...
- Page 12 Installation instructions Installation instructions Levelling the cooker Important! Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface. For ease of installation, first remove the kickstrip.
- Page 13 Installation instructions Fitting the anti-tilt bracket Important! To restrain the appliance and prevent it tipping accidentally, the anti- Dotted line showing the position tilt bracket and restraining plate of the cooker when installed supplied must be fitted according to the instructions below. Drill four 8mm diameter holes for Fig.
- Page 14 Installation instructions Installation instructions Moving the cooker Important! To prevent damaging the adjustable feet or lower trim, ensure the cooker is always lifted by two people. Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor.
- Page 15 Installation instructions Connecting the power supply cable Important! This cooker must be connected to the electricity supply only by an authorised person. To connect the power supply cable to the cooker, it is necessary to: Unhook the terminal board cover by inserting a screwdriver into the two hooks ‘A’ (fig. 12). Unscrew the screw ‘D’...
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Page 16: Figs
Installation instructions Feeder cable section In Australia and New Zealand: this cooker must be connected to electrical supply using V105 insulated cable. 220-240 V~ 3 x 6 mm 380-415 V 3N~ 5 x 2,5 mm 380-415 V 2N~ 4 x 6 mm * Connection with wall box connection. - Page 17 Installation instructions Wiring diagram...
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Page 18: First Use
First use Fig. 15 Control panel Control buttons Rear right cooking zone dial Clock display Front right cooking zone dial Temperature dial Function indicator light Function dial Temperature indicator light Front left cooking zone dial Rear left cooking zone dial... - Page 19 First use Buttons 12:00 sets the timer sets the cooking time sets the stop time for automatic cooking set the oven temperature / select Celsius or Fahrenheit decreases the time and temperature increases the time and temperature Fig. 16 Clock display and control buttons Illuminated symbols If the display shows It means that...
- Page 20 First use Remove the side racks to fit the Catalytic panels (if not already fitted) Remove all shelves and trays. For easier access to the fixing screws, you may remove the oven door first. See ‘Removing and refitting the oven door’ in Care and Cleaning. Remove the side racks on both sides: Using a small coin or a flat-head screwdriver, loosen and remove both fixing screws.
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Page 21: Using Your Oven
Using your oven Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Peel the protective film off all surfaces and accessories. Set the clock. The oven will not work until the clock has been set. See ‘Setting the clock’ . Fit the Catalytic panels and side racks. - Page 22 Using your oven Temperature Function indicator light indicator light Fig. 19 Function and temperature dials FUNCTION TEMPERATURE 210 C 225C Select a function Adjust the temperature Rotate the function dial to select a function There are two ways to set the The function indicator light will come on.
- Page 23 Using your oven When the oven is preheating and during To check the set temperature cooking Press the button. indicator will show in the display. The display will flash showing the set indicator will go out when the temperature. oven has reached the set temperature. After a few seconds the display will return Note: this indicator may turn on and off to the actual oven temperature and the...
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Page 24: Cooking Functions
Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. - Page 25 Cooking functions WARM this is not a cooking function Always reheat food until piping hot and then select the warm function to keep food hot. FAN BAKE The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.
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Page 26: Cooking Guide
Cooking guide Using the fat filter Use the fat filter when roasting meat and poultry on Fan Bake, Fan Grill or Fan Forced. It helps to keep your oven clean and reduces splatter and smoking. Remove the fat filter before baking. Clean the fat filter after every use. -
Page 27: Cooking Guide
Cooking guide SAVOURY Recommended Shelf Food Shelves Temp (°C) Time (mins) Function positions 15-20 Roast Chicken Rotisserie Rotisserie 180-210 min/450g Lasagne Single Fan Bake 175-180 45-50 Quiche Single Bake 180-200 30-40 Pizza Single Bake 225-250 10-15 Casserole Single Fan Forced 170-190 55-70 Roast Lamb... -
Page 28: Using The Rotisserie
Using the rotisserie Important! If fitted, remove the sliding shelf supports from shelf position 1 before using the rotisserie. Remove all oven shelves and trays. Prepare the rotisserie supports. Place the grill tray on the benchtop. Insert the supports into the lock studs. Push the supports all the way down to lock them in firmly. - Page 29 Using the rotisserie Position the skewer on the supports. Place the skewer on the supports, and check that the meat does not touch the grill tray. Twist the handle off. It must not be left in the oven. Place the rotisserie in the oven (check that the fat filter is in place first). Slide the grill tray all the way to the back on shelf position 1.
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Page 30: Using The Electronic Timer
Using the electronic timer 12:00 You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer Press the timer button. 0:00 The time will show Press buttons to set the time you want (up to 3 hours in one minute steps) The timer... -
Page 31: Automatic Cooking
Automatic cooking 12:00 To set the oven for automatic cooking Set the oven Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on. Set the cooking time Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes). - Page 32 Induction cooktop introduction Fig 22 Cooktop layout 2300 W (3000 W *) zone 1400 W zone Cooking zones display * Maximum power output when set for PowerBoost (see section ‘Using your cooktop’s special features’) Important! Disconnect the appliance from the mains if the ceramic glass is cracked and contact Customer Care. Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since they can get hot.
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Page 33: Induction Cooktop Introduction
Induction cooktop introduction Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Fig 23 Cooking zones diplay Each zone display is activated by it’s corresonding control dial and displays:... -
Page 34: Choosing The Right Cookware
Choosing the right cookware Important! Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. You can check whether your cookware is suitable by carrying out a magnet test. - Page 35 Choosing the right cookware Important! the cooking zones will not operate if the pan diameter is too small ( will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Minimum pan diameter Maximum pan diameter Induction cooking zone...
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Page 36: Using Your Induction Cooktop
Using your induction cooktop Control dials Each cooking zone is activated by a separate control dial positioned on the control panel. The functions are arranged on the actual dial itself. If a cooking zone is not turned off (‘0’ position) the electronic system automatically switches it off after a pre-set time ranging from 90 minutes to 6 hours, depending on the power setting. -
Page 37: Using Your Cooktop's Special Features
Using your cooktop’s special features Using the Auto Heat-reduce feature This feature is available on all the cooking zones Turn the control dial anti-clockwise to the ‘A’ setting and then release the dial (after the ‘beep’); symbol lights up on the corresponding cooking zone display. Within 5 seconds turn the dial to the desired power level (between 1 and 9);... - Page 38 Using your cooktop’s special features Maximum usable power for the cooking zones Controlled by 1st power board The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W. Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to...
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Page 39: Cooking Guidelines
Cooking guidelines Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. In general, the lower heat settings offer a more gradual control, whereas the higher heat settings have a more pronounced step change in power. -
Page 40: Care And Cleaning
Care and cleaning Important! Before you start cleaning your cooker, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the cooker off at the wall. Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner. - Page 41 Care and cleaning Caring for your cooktop Important! Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop. Always read the label to check if your scourer is suitable for cleaning ceramic glass cooktops. Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or paper towel.
- Page 42 Care and cleaning Cleaning the inside of your oven Do not use oven cleaner on catalytic panels. Remove the catalytic panels if additional oven cavity cleaning is required. See ‘Fitting and removing catalytic panels’ Do not use abrasive cleaners, cloths or pads to clean the enamel. To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.
- Page 43 Care and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions. Important! Do not use oven cleaner on catalytic panels.
- Page 44 Care and cleaning Fitting and removing the sliding shelf supports When fitting the sliding shelf supports, make sure that you fit: the catalytic panels first. See ‘Fitting the catalytic panels’ . the side racks the slides to the top wire of a shelf position both sides of each pair of slides both slides on the same level.
- Page 45 Care and cleaning Storage Drawer The drawer opens like a normal drawer. The drawer slides stop if from sliding all the way out. To remove the drawer Open the drawer fully Press the lever on the left guide rail down and the right guide rail up Holding the levers, disengage and remove the drawer.
- Page 46 Care and cleaning Replacing the oven light bulbs The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps.
- Page 47 Care and cleaning Removing and replacing the door glass panes for cleaning. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
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Page 48: Removing The Door
Care and cleaning Removing the door Turn the oven off at the wall. Make sure Open the levers on the left and right you have prepared enough space for hinges to their full extent, as shown. resting the door and its glass panes on a clean, flat surface. - Page 49 Care and cleaning Remove the inner and middle glass pane Glass retainer Press down on both tabs (1) to release the Lift the inner pane (C) slightly (1), then glass retainer (2). gently slide out (2). Slide the middle pane (B) slightly towards yourself (1), then lift (2) and slide out (3).
- Page 50 Care and cleaning After cleaning, replace the glass panes When replacing the glass panes, make sure that: you replace all panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place.
- Page 51 Care and cleaning Angle-cut corner Take the inner pane (C), holding it with the angle-cut corner orientated as shown. Insert it in the uppermost pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3). Important! Make sure that the angle-cut corner of the inner pane (C) is at the bottom of the oven door, on the left-hand side.
- Page 52 Care and cleaning Clamp Clamp Glass retainer Position the glass retainer, as shown. It should sit on the bottom edge of the outer glass (A). Check that the clamps of the glass retainer are not deformed or damaged. “Click” Glass retainer Gently push the glass retainer back into place.
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Page 53: Cooktop Fault Codes
Cooktop fault codes Refit the door Notch Hold the door firmly. Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. Open the door to its full extent. Fully close the levers on the left and right hinges, as shown. -
Page 54: Cooktop Fault Codes
Cooktop fault codes Error codes on the cooking zones display Error code Example What to do Switch off the cooker and disconnect it from the mains. Erxx Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones. Wait for about 1 minute and if the error message (not E2 or EH) does not appear again the cooking zones can be... -
Page 55: Troubleshooting
Troubleshooting Troubleshooting chart Problem Possible causes What to do The cooktop cannot be No power. Make sure the cooker is turned on. connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. - Page 56 Troubleshooting Troubleshooting chart Problem Possible causes What to do Pans do not become hot The cooktop cannot detect the Use cookware suitable for appears in the pan because it is not suitable for induction cooking. See display. induction cooking. section ‘Choosing the right cookware’...
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Page 57: Warranty And Service
Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: your product is correctly installed you are familiar with its normal operation. If after checking these points you still need assistance, please refer to the Service &... - Page 58 Warranty and service This cooker has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia: AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1:2010 Electromagnetic Compatibility Requirements.
- Page 60 www.fi sherpaykel.com Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.