Maytag Microwave oven User Manual page 16

Auto Roast Guide AutomaticSimmer
• Place meats in a cooking bag in microwave-safe dish. (Refer to package (Auto Roast Code 4)
instructions for proper use of cooking bag.) Total time includes time to bring
• Insert probe as described in the Automatic Roasting section, food to 180°F., and hold at that
temperature until done.
Minimum
End Approx. Time MinutesH°ld* Doneness I= I Imf_
Food Code Temp. (minutes per pound) Display
Ill
.72
Beef (5 lb. max.)
Tender Roast
CODE
Medium 1. 160°E 13-15 0 MEd
Well 2 170°E 15-17 5-10 WELL Set Auto Simmer like Auto Roast
as explained in the Automatic
Pork (5 lb. max.) Roasting section. Display shows
Loin Roast 2 170°E 15-19 10 WELL "SIM" and "CODE 4."
Poultry (6 lb.
max.)I
Turkey Breast (lnsert probe 3 185°E 17-20 10-15 WELL //_ J'_[ I/_ L _,,,_ L/
horizontally into
meatiest area.) _DE
*Recommended standing time before serving. Oven switches to Hold at 180°F.,
and continues holding at 180°E
Automatic Simmer Guide
(Auto Roast Code 4) until you remove food and touch
Final Approx. Doneness CLEAR/OFF pad. If stirring is
Food Temp. Time/Hours Display Comments recommended, you can restart
oven by touching the START pad
Beef again. Touch CLEAR/OFF pad
Pot Roast 180°E 5-7 SIM Add enough liquid to just
after cooking.
cover meat. If adding
vegetables make sure they are
completely covered by liquid.
Chili 180°E 5-8 SIM Precook meat. Place probe
I inch from top surface. Stir
after 3 hours, if possible.
Chicken
Stewing 180°F. 4-6 SIM Add 4 cups liquid. Insert
probe into meatiest area of
inner thigh from below end
and parallel to leg. Turn over
after 1/2 of time.
Broiler/Fryer 180°F. 3-4 SIM Same procedure as above.
Ham/Pork
Roast 180°F. 4-6 SIM Add 4 cups liquid.
Soup
Stock/ 180°E 7-10 SIM Make sure that vegetables and
Vegetable meat are covered by liquid.
Stir every 3 hours.
Split Pea 180°E 5-7 SIM Add enough liquid to cover
peas at least 2 inches. Stir
after 3 hours.
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