Morphy Richards BM48268 MUK Instructions Manual page 18

Conversion chart
Liquids, flour and others
We recommend that you use the
cup provided for all recipes for
consistency between brands and
types of flour.
The cup provided is based on the
American cup measurement of 8
Floz.
Water and
liquids
Cup ml
1/16 15ml
1/8 30ml
1/4 60ml
1/2 120ml
3/4 180ml
1 240ml
1 1/8 270ml
1 1/4 300ml
1 5/16 315ml
1 1/2 360ml
1 5/8 390ml
1 15/16 465ml
2 480ml
Others
18
UK Helpline 0844 871 0944
For people who prefer to use their
own measuring utensils, alternative
measurements are in millilitres (ml)
and cubic centimetres (cc) for liquid
measurement and grams (gm) for
weight of flour, sugar and fruit.
Note: A good quality set of
accurate kitchen scales with
divisions and accuracy to 2 grams
are required.
A measuring jug with divisions of 2
ml is required.
1/4 cup
41g
Dried fruit
50g
Butter
Preserving or
55g
caster sugar
57g
Granulated sugar
Chopped fresh
31g
apple 1/2 cube
Frozen
25g
raspberries or
fresh plumbs
Replacement Parts 0844 873 0710
Flour types
Cup White
Plain
Soft grain
1/8 18g
1/4 36g
1/2 72g
3/4 108g
1 144g
1 1/8 162g
1 1/4 180g
1 1/2 216g
2 288g
1/2 cup 3/4 cup
82g 123g
100g 150g
110g 165g
113g 169g
62g 93g
50g 75g
The tablespoon and teaspoon
provided are required to measure
the smaller quantities. A set of
British standard spoons with
'scrape' level tops can be used.
Do not use a kitchen tablespoon
or teaspoon as they are
inaccurate.
Brown Granary
20g 19g
39g 38g
78g 75g
117g 113g
156g 150g
176g 169g
195g 188g
234g 225g
312g 300g
1 cup 2 cup
164g 328g
200g 400g
220g 440g
226g 452g
124g 248g
100g 200g
Ireland Helpline 1800 409 119
Wholemeal
17g
33g
66g
99g
132g
149g
165g
198g
264g