Electrolux EHL4 User Manual page 19

Game
Type of Quantity
meat
Saddle of up to 1 kg
hare, leg of
hare
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven
Poultry
Type of Quantity
meat
Poultry por- 200 - 250 g
tions
Half chicken 400 - 500 g
Chicken, 1 - 1.5 kg
poulard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Type of Quantity
meat
Whole fish 1 - 1.5 kg
9.9 Grilling
• Always grill with the maximum tempera-
ture setting.
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
Oven
function
Conven-
tional
Cooking
Conven-
tional
Cooking
Conven-
tional
Cooking
Oven
function
Turbo Grill-
each ing
Turbo Grill-
each ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven
function
Conven-
tional
Cooking
Shelf po- Tempera-
sition ture (°C)
1
230
1 210 - 220
1 180 - 200
Shelf po- Tempera-
sition ture (°C)
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Shelf po- Tempera-
sition ture (°C)
1 210 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
ENGLISH 19
Time
(min)
1) 30 - 40
35 - 40
60 - 90
Time
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time
(min)
40 - 60