Electrolux EHL4 User Manual page 15

Type of baking
Short bread / Short
bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, merun-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Rolls
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with mel-
ted cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
Oven function
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Shelf Temperature
position
3
160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Shelf posi- Temperature
tion
1 180 - 200
1 180 - 200
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
ENGLISH
Time
(°C) (min)
1)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time
(°C) (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
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