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6
3. PRODUCT DESCRIPTION
1
145 mm
180 mm
3.1 The control knob
3.2 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
The risk of burns from residual
heat!
4. HELPFUL HINTS AND TIPS
4.1 Cookware
Information about the cookware
• The bottom of the cookware must be
as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause the colour change on
the glass-ceramic surface.
2
180 mm
145 mm
6
5
4
Cooking zone
1
Cooking zone
2
Control knobs
3
Cooking zone
4
3
Residual heat indicator
5
Cooking zone
6
Assignment of control knobs
1
1
Heat setting (0-9)
2
2
3.3 The heat setting
To activate and increase the heat setting
turn the knob clockwise. To decrease the
heat setting turn the knob counterclock-
wise. To deactivate turn the knob to the
0.
4.2 Energy saving
How to save energy
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use residu-
al heat.
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