Zanussi ZOB35772 User Manual page 13

TYPE OF DISH
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turnspit
TYPE OF DISH
Poultry
Roasts
Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
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Quantity
Pieces [g]
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
[g]
1000
800
Defrosting
[g]
time [min]
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Grilling
Shelf posi- Temp [°C]
tion
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Preheat the empty oven for 10 minutes,
before cooking.
Shelf position
2
2
Further defrosting
time [min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Cooking time [min]
1st side 2nd side
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Temp [°C] Cooking time
[min]
250 50 – 60
250 50 – 60
Notes
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
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