Stainless Steel Cooking Surface - Sunbeam Wok WW8950 Instructions Manual

Stainless steel cooking surface

The Sunbeam stainless steel cooking surface
is manufactured from high quality stainless
steel. Stainless steel is hygienic, easy to
care for and extremely durable. To keep your
stainless steel cooking surface looking good
and to achieve the best results, follow these
simple instructions:
Before the first use
We recommend 'Seasoning' the pan before
use. Lightly heat the pan on setting 5 for 1
minute only, without adding oil. Turn off the
heat and remove the probe. Then rub a small
amount of oil into the cooking surface with
paper towelling.
Use of metal utensils
Continued use of knives, forks or spoons will
eventually start to mark the stainless steel
cooking surface. We recommend using nylon
or wooden utensils to maintain the polished
surface finish.
To clean after each use
Wash in hot soapy water. Rinse and dry
thoroughly. To remove cooked-on food, fill
the wok with hot water and allow to stand
for a few minutes. This will soften the food,
making cleaning easier.
Note: Never fill a hot wok with cold water.
16
Removing burnt-on food
Fill the wok with sufficient water, cover and
simmer for five minutes or until the burnt-on
food softens and lifts. For stubborn burnt-on
food, leave the wok to soak overnight, after
first simmering as described. Then wash and
dry thoroughly.
Removing stubborn stains
We recommend that stubborn stains on the
cooking surface can be removed by using
nylon abrasive pads in conjunction with any
brand of stainless steel powder cleaner.
Note: Constant use of nylon abrasive pads,
will affect the polished surface finish.
Rubbing a paste of bicarbonate of soda and
water into the stained area is also helpful in
removing stains. Wash thoroughly.
Note: Re-season the cooking surface after
using any of the above methods to remove
stains.
Dishwasher-safe
Your Ellise cookware is completely
dishwasher-safe. The heating element is
totally sealed so it is safe to fully immerse in
water.