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Summary of Contents for Sunbeam WW4500D
- Page 1 NON-STICK WOK WW4500D 5 LITRE HEAT WALL WOK User Guide...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Non-Stick Wok Temperature Settings Using your Non-Stick Wok Cooking Techniques Care and Cleaning Recipes... -
Page 3: Sunbeam's Safety Precautions
Greenlane, Auckland bed and breakfast type environments. in use. New Zealand If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Non-Stick Wok
Features of your Non-Stick Wok Glass lid with adjustable steam vent Allows you to monitor your cooking progress. EasyClean non-stick cooking surface ™ Enables fat-free cooking and easy wipe down cleaning. 2000 watt ‘heat-wall’ element The element wraps around the heavy duty base and sides of the wok providing superior heat distribution over the entire cooking surface. - Page 5 Cool touch handles and lid knob For safer handling. Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe and fully immersible. Heavy duty die-cast cooking vessel Heating element is completely cast into the heavy duty base for longer element life and faster, more even heating.
- Page 6 Features of your Non-Stick Wok continued 2000 Watt ‘Heat Wall’ Element Trigger-Release Control Probe Your Sunbeam Non-Stick Wok features a The heat control probe is thermostatically special 2000 watt 'heat-wall' element. This controlled to deliver perfect cooking control. element wraps around the base and side...
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Page 7: Temperature Settings
Temperature settings Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. -
Page 8: Using Your Non-Stick Wok
Before First Use Detachable Cook & Clean Base Ensure any stickers are removed from the Your Sunbeam Non-Stick Wok features a product. Wash in warm soapy water, rinse quick release detachable 'Cook & Clean' thoroughly and dry your wok and lid. -
Page 9: Cooking Techniques
Various cooking methods can be used to make a wide variety of foods in your Deep fried foods should be crispy on the Sunbeam Non-Stick Wok. outside and tender on the inside. The food should be coated with batter or breadcrumbs Stir-Frying and placed in a larger quantity of hot oil. -
Page 10: Care And Cleaning
1 hour. If damage is suspected, return the control 3. Wash the wok in warm soapy water using probe to your nearest Sunbeam Service a mild household cleaner and a soft Centre for inspection. washing sponge. -
Page 11: Recipes
Recipes All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Gourmet Wok. We hope you enjoy using your Sunbeam wok. Arancini - Cheese Filled Risotto Balls Vegetarian Curry Puffs Makes: 24 Makes: 54... - Page 12 Recipes continued 6. Deep fry curry puffs in batches for 3-4 3. Meanwhile, trim any fat from pork and minutes or until golden brown. Drain on finely chop. Combine sauces, garlic, oil paper towelling. and spice in a bowl; stir through pork and set aside.
- Page 13 Recipes continued Thai Fish Cakes Dipping sauce: Combine sugar, water and vinegar in a small saucepan. Stir over a low Serves: 4-6 as an entrée heat until sugar dissolves. Increase heat and Preparation: 15 minutes simmer mixture for 5 minutes. Remove from Cooking: 20 minutes heat and allow to cool.
- Page 14 Recipes continued 4. Turn wok off and allow oil to cool before 1. Separate white and green parts of onions. carefully removing oil from wok and wipe Finely chop the white parts and thinly slice clean. Heat wok on MED setting; add 1 the green.
- Page 15 Recipes continued Fried Rice Tip: Cook the rice the day before or several hours in advance as per the directions on the Serves: 4 packet. Rinse rice and drain well then layer Preparation: 20 minutes on a tray lined with baking paper; cover with Cooking: 10 minutes paper towelling and refrigerate.
- Page 16 Recipes continued Pad Thai Note: There are several types of Pad Thai pastes. We used the Valcom brand which is Serves: 4 available in supermarkets. Fried shallots are Preparation: 15 minutes available from Asian grocers and some good Cooking: 10 minutes supermarkets.
- Page 17 Recipes continued Rendang Daging – Spicy Coconut Beef Curry 6. Reduce heat to MIN setting and simmer, stirring occasionally for about 1 ½ hours Serves: 6 or until beef is tender and sauce is a rich Preparation: 30 minutes brown colour and has thickened. Season Cooking: 1 ½...
- Page 18 Recipes continued Cinnamon Doughnuts 6. Heat oil in wok on MED/MAX setting. Makes: 14 Note: See tips on deep frying in a wok on Preparation: 20 mins + proving page 7. Cooking: 10 mins 7. Cook doughnuts, in batches, turning once 2 teaspoons dry yeast during cooking, until golden in colour.
- Page 19 Australia www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia New Zealand www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zealand...
- Page 20 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Sunbeam Corporation Limited | ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. Sunbeam is a registered trademark. EasyClean is a trademark of Sunbeam Corporation.
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