Related Manuals for Sunbeam WW8900
Summary of Contents for Sunbeam WW8900
- Page 1 Stainless Professional Wok 7.5 Litre Stainless Heat Wall Wok Instruction/Recipe Booklet WW8900 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Stainless Wok Using your Stainless Wok Stainless Steel cooking surface Cooking Techniques Care and Cleaning of your Stainless Wok Recipes Entrees & Appetisers Side Dishes Main Meals Stir Fries Desserts... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • If using a plastic spatula do not leave in cooking vessel when hot. - Page 4 Features of your Stainless Professional Wok Glass Lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. 18/10 Stainless Steel Cooking Vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface - essential for the gourmet cook. 2400 Watt ‘Heat Wall’...
- Page 5 Adjustable Steam Vent Fixed steam vent controls the moisture level during cooking. Cool Touch Handles Makes handling safer when shifting your wok from the kitchen table. Heavy Duty Die-Cast Cooking Vessel Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe.
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Page 6: Features Of Your Stainless Wok
Features of your Stainless Wok 2400 Watt ‘Heat-Wall’ Element Your Sunbeam Stainless Professional Wok features a special 2400 Watt 'Heat-Wall' element. This element wraps around both the bottom, and side of your wok wall providing superior cooking temperatures and heat distribution. - Page 7 Features of your Stainless Wok continued Quick Release Cook & Clean Base Your Sunbeam Professional Wok features a quick release 'Cook & Clean' base. This spring loaded mechanism enables the base to be quickly and easily removed from the wok’s cooking vessel. Simply turn the...
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Page 8: Using Your Stainless Wok
Using your Stainless Wok Before the First Use. Ensure any stickers are removed from the product. Wash in warm soapy water, rinse thoroughly and dry your Wok and lid. Do not immerse the Heat Control Probe in water or any other liquid. Seasoning is very important when cooking with Stainless Steel. -
Page 9: Stainless Steel Cooking Surface
Stainless steel cooking surface The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. To keep your stainless steel cooking surface looking good and to achieve the best results, follow these... -
Page 10: Cooking Techniques
Cooking Techniques Various cooking methods can be used to make a variety of foods in your Sunbeam Wok. Stir-Frying. Stir-frying is a quick cooking method conducted over very high heat. The Wok should be hot before adding oil or any ingredients. - Page 11 Cooking Techniques • Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain the food on paper towelling as soon as it is removed from the oil. •...
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Page 12: Care And Cleaning Of Your Stainless Wok
Store the probe carefully in a safe place. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Service Centre for inspection. Refer to the back of your instruction book for Service Centre listings. -
Page 13: Recipes Entrees & Appetisers
Recipes ENTREES & APPETISERS Spring Rolls 2 tablespoons oil 2 cloves garlic, crushed 1 tablespoon grated ginger cup canned bamboo shoots, finely chopped 350g chicken mince 3 tablespoons soy sauce 2 carrots, grated 100g mushrooms, sliced 6 cabbage leaves, finely shredded 100g rice noodles, soaked 20 Spring Roll wrappers Oil for frying... - Page 14 1 red chilli, chopped 2 spring onions, chopped cup coriander leaves, chopped Vegetable oil for frying 1.With the Sunbeam Maestro Pro food processor, process the fish fillets for 20-30 seconds till smooth. Add fish sauce, egg, chilli, spring onion, and coriander. Process for a further 10 seconds until all ingredients are well combined.
- Page 15 Recipes continued 2.Heat oil in wok to setting 15 for deep frying (allow about 2 litres of oil). 3.Using wet hands, and 2 tablespoons of mixture, form fairly flat patties. Deep fry fish cakes in batches of 4, for 2-3 minutes until deep golden brown.
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Page 16: Side Dishes
Recipes continued SIDE DISHES Tossed Asian Greens with Oyster Sauce 500g mixed Asian green, washed and trimmed 50ml water 2 cloves garlic crushed 3 tablespoons oyster sauce 1 tablespoon sesame oil 1.Preheat wok to setting 11. Add Asian greens, water, garlic, oyster sauce and sesame oil. - Page 17 Recipes continued French Beans and Mushrooms 1 tablespoon butter (20g) or margarine 1 clove garlic, finely chopped 1 tablespoon lemon juice 500g French beans, trimmed 100g mushrooms sliced 2 tablespoons pine nuts 1.Heat butter or margarine in Wok on setting 12.
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Page 18: Main Meals
Recipes continued MAIN MEALS Prawn Laksa 4 tablespoons laksa paste 1 clove garlic, crushed 500ml coconut milk 375ml fish/chicken stock 600g large green prawns (allow 4 prawns per person), peeled, leaving tails intact and deveined 200g snow peas, topped, halved diagonally 100g bean shoots, trimmed 250g rice vermicelli noodles, cooked and drained... - Page 19 Recipes continued Thai Chicken Green Curry Curry Paste 5 green chillies stalk lemongrass, sliced 1 tablespoon lime zest 1 tablespoon chopped coriander 2 cloves garlic 6 éshallots, chopped teaspoons shrimp paste 1 teaspoon ground tumeric Process all ingredients to a fine paste. Set aside.
- Page 20 Recipes continued Seafood Paella 2 tablespoons oil 2 onions, chopped 1 clove garlic, crushed cups chicken stock 250g fish cutlets, cut into pieces 1 tablespoon tumeric cups cooked rice 425g can whole tomatoes 125g mussels 250g prawns, shelled and cut into pieces 1 green capsicum, cut into strips 1 red capsicum, cut into strips 1.Heat oil in Wok on setting 15.
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Page 21: Stir Fries
Recipes continued STIR-FRIES Chilli Beef 2 tablespoons oil 500g topside steak, cut into thin strips 2 onions, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon grated fresh ginger 1 green capsicum, cut into thin strips 1 red capsicum, cut into thin strips 1 celery stalk, cut into diagonal strips 1 beef stock cube blended with 1 tablespoon hot water... - Page 22 Recipes continued Vegetarian 1 tablespoon oil cup soy sauce 1 onion, sliced 1 clove garlic, crushed 2 carrots, sliced diagonally 2 large heads broccoli, chopped into florets 1 red capsicum, cut into strips 1 green capsicum, cut into strips 100g baby corn 100g green beans cup orange juice 2 teaspoons cornflour...
- Page 23 Recipes continued Beef and Black Bean 2 tablespoons oil 500g beef steak, thinly sliced 2 cloves garlic, crushed 1 onion sliced 1 stick celery, sliced 1 tablespoon cornflour cup black bean sauce 2 tablespoons teriyaki sauce 1.Heat oil in Wok on setting 15. Add combined beef and garlic in batches.
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Page 24: Desserts
Recipes continued DESSERTS Banana Fritters cup rice flour 1 cup plain flour tablespoons baking powder 1 teaspoon cinnamon 450mls water 6 medium bananas Oil for deep frying Icing sugar 1.Sift flours, baking powder and cinnamon in a bowl; gradually add enough water to form a smooth batter. - Page 25 Recipes continued Spiced Black Rice Risotto 500g black rice, soaked overnight in water, drained teaspoon salt 1 teaspoon ground cloves teaspoon ground cinnamon teaspoon ground ginger 2 strips lemon rind, pith removed 500ml coconut milk cup brown sugar 125ml coconut cream 4 tablespoons honey cup shredded coconut, toasted Fresh or canned fruit to serve (ie, Diced...
- Page 27 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 28 Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam Corporation Limited.
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