Table of Contents
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Table of Contents
Related Manuals for Sunbeam Wok WW8950
Summary of Contents for Sunbeam Wok WW8950
- Page 1 MASTER SERIES Ellise ® Stainless Steel Cookware User Guide...
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Page 2: Table Of Contents
Contents Sunbeam’s safety precautions Features of your Sunbeam Ellise Frypan Features of your Sunbeam Ellise Skillet Features of your Sunbeam Ellise Wok Temperature settings Using your Ellise cookware Cooking with your Ellise Frypan Cooking with your Ellise Skillet Cooking with your Ellise Wok... -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. - Page 4 Features of your FP8950 Ellise Stainless Steel Frypan ® Glass lid Tempered glass lid enables you to monitor your food while it cooks. 18/10 stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface. 2400 watt butterfly cast-in element The 2400 watt butterfly element provides even heat distribution across the entire pan surface, preventing cooler spots.
- Page 5 Steam Vent Fixed steam vent controls the moisture level during cooking. Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortable use when cooking and when carrying to the table for serving. Pan tilt lever When the lever is in the lowered position the cooking pan tilts, so juices collect at one end of the pan.
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Page 6: Features Of Your Sunbeam Ellise Frypan
Features of your Sunbeam Ellise ® Stainless Steel Skillet SK6450 Cook & look lid Tempered glass lid enables you to monitor your food while it cooks. High domed lid Turns your skillet into a compact oven. Ideal for roasts and racks of lamb and other cooking where temperature and moisture levels need to be controlled. - Page 7 Trigger-release heat control probe with 15 heat settings 15 heat settings for perfect cooking control. The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
- Page 8 Features of your WW8950 Ellise Stainless Steel Wok ® Glass Lid Tempered glass lid enables you to monitor your food while it cooks. 18/10 Stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface. 2400 Watt ‘Heat-Wall’ Element The element wraps around the heavy duty base and sides of the wok to provide superior heat distribution.
- Page 9 Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortable use when cooking and when carrying to the table for serving. Trigger-release heat control probe with 15 heat settings 15 heat settings for perfect cooking control. The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles...
- Page 10 Stainless Steel Wok continued ® 2400 Watt ‘Heat-Wall’ Element The patented 'heat-wall' element is Your Sunbeam Ellise ® Stainless Steel Wok completely cast into the heavy duty base. This increases the life of the element and features a 2400 watt patented 'heat-wall' provides faster heat distribution.
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Page 11: Temperature Settings
Temperature settings of your Ellise Cookware ® Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. -
Page 12: Using Your Ellise Cookware
Using your Ellise Cookware ® Before the first use: Ensure all stickers are The light on the control probe will illuminate. removed from the product. Wash in warm This light will remain on until the set soapy water, rinse thoroughly and dry your temperature has been reached and then will pan and lid. - Page 13 Cooking with your FP8950 Ellise ® Stainless Steel Frypan Baking Rice Your frypan can be used for baking cakes, 1.Bring 6 cups of water to the boil on with deliciously moist results. setting 9. Add 200g (1 cup) of rice and position the lid.
- Page 14 Cooking with your FP8950 Ellise Stainless Steel Frypan continued ® Frying Roasting The frypan is ideal for shallow or dry frying. Meat and poultry: The frypan is ideal for Deep frying is not particularly suitable as roasting meat and poultry, as the meat the frypan has shallow sides and a greater retains the flavour and juices.
- Page 15 Cooking with your SK6450 Ellise ® Stainless Steel Skillet Frying Roasting Meat and Poultry The skillet is ideal for shallow or dry frying. Deep frying is not suitable as the skillet has The skillet is ideal for roasting meat and shallow sides and a greater surface area, poultry, as the meat retains the flavour and which results in heat loss and the possible...
- Page 16 Cooking with your WW8950 Ellise ® Stainless Steel Wok Stir-Frying. • Do not use the lid when stir-frying as stir- frying is a method of dry cooking and the Stir-frying is a quick cooking method steam droplets will toughen the meat. conducted over very high heat.
- Page 17 Cooking with your WW8950 Ellise Stainless Steel Wok ® Braising and Stewing. • Cook food pieces a few at a time. This prevents lowering the oil temperature and The wok can be used to make your favourite food from having a soggy crust. stews.
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Page 18: Stainless Steel Cooking Surface
Stainless steel cooking surface Removing burnt-on food The Sunbeam stainless steel cooking surface is manufactured from high quality stainless Fill the wok with sufficient water, cover and steel. Stainless steel is hygienic, easy to simmer for five minutes or until the burnt-on care for and extremely durable. -
Page 19: Care And Cleaning
Rinse thoroughly and If damage is suspected, return the control dry with a soft cloth before storing. probe to your nearest Sunbeam Service Centre for inspection. Refer to the back of your instruction book for Service Centre listings. -
Page 20: Recipes
Frypan Recipes All the recipes have been specifically created Chilli Crab and tested by our Sunbeam Test Kitchen for Serves: 4 each of the Ellise cookware pieces. We hope 6 raw blue swimmer crabs you enjoy using your Sunbeam Ellise Stainless 2 tablespoons peanut oil Steel Cookware. - Page 21 Frypan Recipes continued Spanish Paella 5.Add tomatoes to the pan and bring to a simmer. Add rice to the pan and cook Serves: 6-8 stirring for 2 minutes. 2 small raw blue swimmer crabs 6.Add stock and reduce to Setting 4. Cover 8 large green prawns, peeled, deveined with lid.
- Page 22 Frypan Recipes continued Spicy Dry Lamb Curry Family Beef Casserole with Semi Dried Tomatoes Serves: 4-6 Serves: 6-8 2 tablespoons vegetable oil 2kg chuck steak, cut into 2cm cubes 1kg lamb forequarter chops, trimmed ½ cup plain flour 5 fresh curry leaves ¼...
- Page 23 Frypan Recipes continued Pan fried Chicken Breast with Salsa Verde Pan fried Fish with Garlic and Lemon Serves: 6 Serves: 4 1-2 tablespoons olive oil ¼ cup basil leaves, shredded 6 chicken breast fillets 2 tablespoons lemon juice 1 cup fresh flat-leaf parsley 2 tablespoons olive oil ½...
- Page 24 Frypan Recipes continued Beef Stroganoff Dhal Serves: 4-6 Serves: 4 2 tablespoons plain flour 1 tablespoon vegetable oil 2 tablespoons olive oil 1 onion, chopped 1 kg chuck steak, cut into 2cm strips 1 clove garlic, crushed 250g button mushrooms, sliced 1 tablespoon ground cumin 1 cup beef stock 1 teaspoon black mustard seeds...
- Page 25 Frypan Recipes continued Lamb Tagine Penne Boscaiola Serves: 4-6 Serves: 4 2 tablespoons olive oil 6 rashers bacon, chopped 8 lamb shanks 200g button mushrooms, sliced 1 onion, chopped ²⁄ ³ cup white wine 2 cloves garlic, crushed 1 ¼ cups thickened cream 500g penne pasta, cooked 1 ½...
- Page 26 Frypan Recipes continued Roast Chicken with Stuffing Mustard Seed Potatoes Serves: 4 Serves: 8 2 teaspoons olive oil 1.5kg baby new potatoes 1 onion, chopped 2 tablespoons extra virgin olive oil 3 cups fresh breadcrumbs 2 tablespoons black mustard seeds 30g butter, melted Salt and freshly ground black pepper, to taste 2 tablespoons fresh flat-leaf parsley, chopped...
- Page 27 Frypan Recipes continued Buttermilk Pancakes Makes: 8 1 cup self raising flour, sifted 2 tablespoons caster sugar ½ teaspoon bicarbonate soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1.In a large bowl combine flour, sugar and bicarbonate soda.
- Page 28 Skillet Recipes Corn Fritters Gyoza (Japanese Dumplings) Makes: about 20 Makes: about 20 150g pork mince 1 cup self raising flour ½ teaspoon bicarbonate of soda 150g chicken mince ½ teaspoon ground coriander 2½ cups Chinese cabbage, finely sliced ¹⁄ ³ cup finely chopped water chestnuts ½...
- Page 29 Skillet Recipes continued Steamed Salmon Parcels frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until Serves: 4 all tender and cooked. Remove from pan, 4 shallots, finely sliced repeat with remaining dumplings. 2 cloves garlic, crushed Note: The water should be simmering the 1 large red chilli, seeds removed, sliced whole time.
- Page 30 Skillet Recipes continued Prosciutto Wrapped Pork Loin Thai Chicken Stir Fry Serves: 4-6 Serves: 4 2 tablespoons Dijon mustard 2 tablespoons vegetable oil 1 tablespoon horseradish cream 2 large chicken breasts, sliced 1 tablespoon olive oil 4 shallots, finely sliced 2 teaspoons fresh rosemary, chopped 3 tablespoons red curry paste 1 red capsicum, seeds removed, sliced...
- Page 31 Skillet Recipes continued Roast Chicken with Sage and Garlic Sweet and Sticky Teriyaki Wings Serves: 6 Serves: 4-6 1.6kg whole chicken 1 tablespoon vegetable oil 3 cloves garlic, crushed 500g chicken wings 1 lemon ½ cup honey 1 bunch fresh sage leaves, roughly chopped ¼...
- Page 32 Skillet Recipes continued Delicious BBQ Beef Short Ribs Italian Meatballs in Tomato Sauce Serves: 3-4 Serves: 4 ¼ cup vegetable oil ½ cup olive oil 1kg beef short ribs ²⁄ ³ cup pine nuts, roughly chopped 6 cloves garlic, crushed 1 onion, chopped 2 tablespoons freshly grated ginger 3 cloves garlic, crushed...
- Page 33 Skillet Recipes continued Mexican Chilli Beef Roast Leg of lamb with Apples and Fennel This beef is great in burritos or tacos. The combination of apple and fennel really compliment the lamb. Serves: 6-8 Serves: 6-8 ¼ cup vegetable oil 1.5kg mini lamb leg roast 2 kg beef roast 5 cloves garlic, finely sliced...
- Page 34 Skillet Recipes continued Lamb with Moroccan Spice Rub Mexican Style Roasted Corn Serves: 4-6 This is a Mexican street food. It’s a fun dish to make and great to get the kids involved! ¹⁄ ³ cup olive oil Serves: 4 ¹⁄...
- Page 35 Skillet Recipes continued Roasted Cauliflower with Tahini Sauce Lemon and Herb Roasted Vegetables Serves: 4-6 Serves: 4-6 1 head cauliflower, cut into florets 5 cloves garlic 1/4 cup olive oil 5 sprigs fresh thyme 3 tablespoons ground cumin 3 sprigs fresh rosemary ¼...
- Page 36 Skillet Recipes continued Individual Sticky Date Puddings Serves: 8 2 cups dried dates, chopped 1¼ cups boiling water 1 teaspoon bicarbonate of soda ¹⁄ ³ cup olive oil 1 cup brown sugar 1 cup self raising flour ¼ teaspoon ground mixed spice 2 eggs Butterscotch Sauce: 160g butter...
- Page 37 Wok Recipes Arancini – Risotto Balls Curry Puffs Makes: 24 Serves: 24 2 ½ cups chicken stock 2 teaspoons vegetable oil 1 tablespoon olive oil 1 onion, chopped 1 onion, chopped 1 clove garlic, crushed 1 clove garlic, crushed 400g beef mince 2 teaspoons curry powder ¾...
- Page 38 Wok Recipes continued Steamed Pork Buns 7. Punch dough down. Knead for a further 5 minutes. Place in a greased bowl and Makes: 6 allow to proof for a further 30 minutes. 400g pork mid-loin chops 8. Shape dough into a 5 x 20cm log. ¼...
- Page 39 Wok Recipes continued Thai Fish Cakes Spring Rolls Serves: 4-6 Makes: 20 500g firm white fish fillets, bones removed, 1 tablespoon peanut oil chopped ¼ cup canned bamboo shoots, thinly sliced 3 tablespoons red curry paste 1 tablespoon grated fresh ginger 2 tablespoons fish sauce 2 cloves garlic, crushed 1 teaspoon caster sugar...
- Page 40 Wok Recipes continued Sang Choy Bao Chicken Laksa Serves: 4 Serves: 4 1 tablespoon peanut oil ¼ cup laksa paste 10 water chestnuts, chopped finely 1 clove garlic, crushed 6 fresh shitake mushrooms, chopped finely 2 cups chicken stock 3 shallots, chopped 2 cups coconut milk 300g cooked chicken, roughly chopped 1 clove garlic, crushed...
- Page 41 Wok Recipes continued Chinese Style Fried Rice Pad Thai Serves: 4 Serves: 4 2 tablespoons peanut oil 200g rice thick noodles, cooked, drained 4 eggs, lightly whisked 200g firm tofu, diced 175g bacon, chopped ¼ cup vegetable oil 3 shallots, chopped 500g large green prawns, peeled, deveined ½...
- Page 42 Wok Recipes continued Mussels in White Wine and Garlic Beef with Cashews and Hokkien Noodles Serves: 4 Serves: 4 1 tablespoon olive oil 500g rump steak, sliced thinly 3 shallots, chopped finely 2 tablespoons peanut oil 3 cloves garlic, crushed 1 onion, sliced 2 kg black mussels, cleaned 2 cloves garlic, crushed...
- Page 43 Wok Recipes continued Soy Ginger Steamed Fish Chinese Style Tofu and Green Vegetables Serves: 2 Serves: 4 1½ tablespoons light soy sauce 300g firm tofu, halved 1½ tablespoons shao hsing cooking wine 2 tablespoons peanut oil 2 teaspoons peanut oil 1 onion, sliced 1 teaspoon finely grated ginger 2 cloves garlic, crushed...
- Page 44 Wok Recipes continued Cinnamon Doughnuts 5.Heat oil in wok on setting 12. Cook doughnuts, in batches, turning once during Makes: 14 cooking, until golden in colour. Drain 2 teaspoons dry yeast doughnuts on paper towelling then toss in 1 ¼ cups buttermilk, warmed cinnamon sugar mixture.
- Page 45 Notes...
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Page 46: Cooking Surface
Mt Wellington Service on the number listed below or receipt. Auckland send a written claim to Sunbeam at the address listed below. Alternatively, you New Zealand In order to make a claim under our can (at your cost) return the Ellise ®... - Page 47 This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Month Australian Consumer Law (if your product Replacement was purchased in Australia) or New Zealand Guarantee Consumer Guarantees Act (if your product was purchased in New Zealand).
- Page 48 Unit 3, Building D, 26 Vestey Drive, Mt Wellington Auckland New Zealand. Sunbeam Corporation Limited | ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. Sunbeam is a registered trademark. Ellise is a registered trademark of Sunbeam Corporation.