Related Manuals for Smeg SA384X
Summary of Contents for Smeg SA384X
- Page 1 MICROWA VE OVEN SA384X OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Precautions To Avoid Possible
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Table Of Contents
TABLE OF CONTENTS • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY....2 • IMPORTANT SAFETY INSTRUCTIONS .......................3 • EARTHING INSTRUCTIONS ..........................5 • INSTALLATION ..............................5 • FEATURES DIAGRAM.............................6 • CONTROL PANEL ............................7 • OPERATION PROCEDURE ...........................8 • HOW TO SET THE OVEN CONTROLS ......................9 SETTING THE CLOCK ............................9 MICROWAVE COOKING..........................9 TIME DEFROST..............................10... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. -
Page 5: Save These Instructions
13. The contents of feeding bottles and THIS COULD RESULT IN VERY HOT baby food jars shall be stirred or shaken LIQUIDS SUDDENLY BOILING OVER and the temperature checked before WHEN A SPOON OR OTHER UTENSIL consumption, in order to avoid burns. IS INSERTED INTO THE LIQUID. -
Page 6: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code. -
Page 7: Features Diagram
FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 7 Metal tray - The tray must always be in proper automatically shut off. If the door is opened position before operating. Do not cook food while the oven is operating, the magnetron will directly on the tray. -
Page 8: Control Panel
CONTROL PANEL When blinking, the oven is When blinking, the oven is operating in WEIGHT operating in MENU. DEFROST. When blinking, the oven is When blinking, the oven is operating in PROGRAM operating in TIME DEFROST. COOK. (ONE-TOUCH COOK) - FROZEN PIZZA When blinking, the oven is - DINNER PLATE operating in MICROWAVE... -
Page 9: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 240V AC 50Hz The display returns to "0" or present time. power outlet. when the cooking time ends. After placing the food in a suitable container, When the STOP/CLEAR button is touched open the oven door and put it on the metal during the oven operation, the oven stops... -
Page 10: How To Set The Oven Controls
HOW TO SET THE OVEN CONTROLS MICROWAVE COOKING Tips: • Be sure to read the cookbook's introduction before operating the oven. Note: • Also remember to read this operating instruction • To insure the best microwave and defrost for proper safety information and instruction results, be sure to start with a cool oven. -
Page 11: Time Defrost
TIME DEFROST WEIGHT DEFROST Note: Note: • During the defrosting process the oven will beep • This mode allows you to set weight from 0.1kg to to remind you to check the food. The oven will 2.9kg beep, open the door, turn the frozen food over •... -
Page 12: Program Cooking(One Touch Cooking)
PROGRAM COOKING (ONE TOUCH COOKING) DINNER PLATE One touch cook allows you to cook or reheat many of 1. Touch DINNER PLATE your favorite foods by touching just one button. To button. increase quantity, touch chosen button until number in display is same as desired quantity to cook. -
Page 13: Menu Cooking
TO INTERRUPT THE COOKING CYCLE MENU COOKING DURING OPERATION-open the door or press stop/clear button. Note: 1. The oven will immediately stop. • There is preprogrammed cooking of five menu. 2. If no further cooking required, press STOP/CLEAR (1-5) button. •... -
Page 14: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. -
Page 15: Questions And Answers
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 16: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; * The oven doesn’t work : 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used. -
Page 17: Specifications
SPECIFICATIONS 240V AC, 50Hz SINGLE PHASE WITH POWER SUPPLY EARTHING INPUT POWER 1350 W MICROWAVE ENERGY OUTPUT 900 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 546 x 329 x 458 mm CAVITY DIMENSIONS (W x H x D) 350 x 240 x 367 mm CAVITY VOLUME 29 L... -
Page 18: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 19: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty. -
Page 20: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. -
Page 21: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature. -
Page 22: Defrosting Guide
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray. -
Page 23: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint - Rare P-80 8-10 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before - Medium P-80 9-11 min. -
Page 24: Reheating Chart
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. -
Page 25: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 26: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at 1 large carrot & 1 large potato, chopped P-HI for 5 minutes. - Page 27 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P- (approx.9 oz.(250g) each) HI for 7-9 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly.
- Page 28 SCRAMBLED EGG oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...