Smeg SA35MX Installation And Operating Instructions Manual
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Smeg SA35MX Installation And Operating Instructions Manual

Microwave oven
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SA35MX
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Summary of Contents for Smeg SA35MX

  • Page 1 � � � � � � and operating technology with style instructions SA35MX microwave...

  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.

  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

  • Page 5: Features Diagram

    FEATURES DIAGRAM Stop/ Start/ Clear Speedy Cook 1 Door latch-When the door is closed it will 6 Glass cooking tray-Made of special heat automatically shut off. If the door is opened resistant glass. The tray can be easily while the oven is operating, the magnetron will removed for cleaning.

  • Page 6: Features Diagram (Continued)

    FEATURES DIAGRAM ( continued ) Stop/ Start/ Clear Speedy Cook 9 TIME SET PAD t POWER Used to set the cooking time and the present Used to set power level. time. y DEFROST 0 DISPLAY Used to defrost foods.(for time) Cooking time, power level, indicators and u KITCHEN TIMER present time are displayed.

  • Page 7: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 240V AC 50Hz Time clock returns to the present time when the power outlet. cooking time ends. After placing the food in a suitable container, When the STOP/CLEAR is pressed during the open the oven door and put it on the glass tray.

  • Page 8: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, the display shows “ :0” when the power comes back on. 1.

  • Page 9: Weight Defrosting

    WEIGHT DEFROSTING Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch Meat pad. The g indicator light and "500" is displayed. Meat The display will show what you touched. 2.

  • Page 10: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch Power pad. The M/W indicator lights. (Select the desired power The display will show what you touched. Power level.) This example shows power level 5. NOTE: If steps 1 is omitted, the oven will cook at full power.

  • Page 11: Kitchen Timer Mode

    KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a standing time after cooking.However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1.

  • Page 12: Speedy Cook

    SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1.
  • Page 13 ONE TOUCH COOKING (CONTINUED) 1. Touch Beverage pad once for When you touch Beverage pad once, “1” is 1 cup, twice for 2 cups or three displayed. After 1.5 seconds, the display is Beverage times for 3 cups. changed into cooking time and the oven starts cooking.

  • Page 14: Child Safety Lock

    LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE. (except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.

  • Page 15: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth.

  • Page 16: Questions And Answers

    QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven * Q :What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.

  • Page 17: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.

  • Page 18: Cooking Instructions

    COOKING INSTRUCTIONS Only use the utensils that are suitable for use in microwave ovens. Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

  • Page 19: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front are loose or broken.

  • Page 20: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

  • Page 21: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.

  • Page 22: Defrosting Guide

    DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes.

  • Page 23: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 9-11 min. the refrigerator at least 30 minutes before cooking. -Medium P-80 10-12 min.

  • Page 24: Reheating Chart

    Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.

  • Page 25: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

  • Page 26: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the butter in a large bowl at P-HI for 1 1 medium onion, chopped minute. 1 large carrot & 1 large potato, chopped 2. Add the onion, carrot and potato and cook at lb(800g) canned, chopped tomatoes P-HI for 4 minutes.

  • Page 27: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P-HI (approx.9 oz.(250g) each) for 10-11 minutes. Halve and scoop the flesh into 2 oz.(50g) butter a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly.
  • Page 28 SCRAMBLED EGGS oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...

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