Dispensercups; Soillevel - Hotpoint HDA787 Use And Care Manual

u'11 f ind
two
detergent
dispenserson the inside
door
of
yourdishwasl~er, Two,because
omecyclesusetwowashes.
See "Detergent U sageGuide"
below.(Besurethe CycleIndicator
Dialis at OFFpositionbefore
addingdetergent.Otherwise, t he
detergent c up wi[lnot closeand
latchproperly.)
Closethe maincup.
NOTE:Detergentcupmaybe
openedmanuallywithno harm.
How
to
prepare
the
dishes
for
washing
If this is yourfirst dishwasher, o r
if you'rereplacinga mucholder
model,youmaywonderhowmuch
pre-preparation yourdishesneed.
Actuallyverylittle.Fre-rinsingof
normalfoodsoilsis notnecessary.
Withcommonsenseanda little
practiceyou'llsoonknowwhat
foodsto remove.Here are some
guidelines:
1. Scrapeoffbones,seeds,skins,
toothpicks andotherhardsolids.It
is alsobestto removehardshelled
vegetables, m eattrimmings,leafy
vegetables andcrusts.Remove
excessive quantitiesof oilor
grease.
2. Removelargequantitiesof any
food.Yourdishwasher h asa built-in
sofifooddisposerthatpulverizes
sofifoodbitsandflushesthemaway.
It canhandlesmallamountsof
softfoods,butlargeamountswill
be difficultto handle.
3. Tryto removefoodscrapsand
plac~dishesin dishwashe~before
soilhasa chanceto dry andbecome
hard. Disheswithdried-onsoilare
moredifficultto washand may
not comecleanin the NORMAL
WASHcycle.Rememberto use
yourNNSE HOLDcyclefor small
"holding"loads.
Note:The foodsmentionedabove
are forexamplesonly.Otherfoods
not mentionedmayalso needto be
removedfromyourdishes.You
mayalsowantto considerremoving
foodssuchas mustard,mayonnaise,
vinegar, l emonjuiceandotherfoods
that cancausediscoloration of
stainlesssteelif allowedto remain
on dishesfor a longperiodof time.
Whenusingthe Pm& PANS
cycle,lesspreparationis required
beforeloading.TheP~S & PANS
cyclecan washheavily-soiled
dishes.Itemswith burned-onand
baked-onsoilsmaynotcome
clean. Andthe dishwashercannot
removeburn marksor restore
fadingcausedby overheating
duringcooking.
~~t~~~~~ US~~~ ~~~~e (powderor liquid)
I i
SOFTWATER
I MEDIUMWATER I HARDWATER
I
(O-3 grainshardness)
(3-7grains) (7-12 grains*)
CYCLES
MainCup I OpenCup MainCup I OpenCup MainCup~ I OpenCup*
POTS& PANSand
1Tablespoon ~ 1Tablespoon
HalfFull ~ HalfFull Completely
NORMALWASH cycles
~ Completely
minimum
minimum Full Full
LIGHTWASH cycle 1Tablespoon None
HalfFull None ~:l~pletely None
minimum
RINSEHOLDcycle
Usenodetergent Usenodetergent Useno detergent
*12 grainsand up isextremelyhardwater.A watersofieneris recommended. W ithoutit,
limecanbuildup inthe waterv~lve. T hewatervalvemaystickwhileopenandcauseflooding.
$Filled
Main Cup
holds3 tablespoons; F illedOpenCupholds2 tablespoons.
7
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