A
A
A
E
B
Set. Radiant Burner
0
Off
C
To melt butter and chocolate.
1
2
To heat liquids.
3
D
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
For utilising both cooking areas.
