How To Clean; Hints And Tips - Deni 4650 Instructions Manual

Cookie Press

HOW TO CLEAN

1. Clean the cookie press after each use. Wash the
barrels, discs, and tips in warm soapy water or on
the top rack of your dishwasher. Rinse and dry
thoroughly.
2. Wipe the motor unit with a soft, damp cloth. DO
NOT immerse the motor unit in water or place in
dishwasher.

HINTS AND TIPS

I
For best results, do not use a non-stick baking
sheet or parchment paper.
I
Use an ungreased baking sheet and wash between
uses.
I
Use smooth cookie dough, fillings, icing's, and
frosting.
I
Large ingredients such as chocolate pieces, lemon,
nuts, etc. must be chopped very fine to pass
through the discs and tips.
I
Pre-packaged cookie dough can be used. For
best results, let the dough stand for about 30-45
minutes at room temperature before use.
3
I
Dough and mixtures should be soft and pliable
before using. Always use room temperature dough
for proper operation of the cookie press.
I
Be sure there is enough mixture in the barrel. Do
not fill over the "max" line and do not operate the
cookie press if the mixture is below the "reload" line.
I
Discs and tips can be changed while the barrel is full,
by unscrewing the ring at the bottom.
I
Always use the pusher plate that corresponds with
the barrel you are using.
I
Use the decorating tips with the small barrel. Fill with
icing or frosting to decorate cookies and cakes. Fill
with smooth cheese mixes or other savory toppings
to make delicious appetizer.