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Deni 4650 Instructions Manual

Cookie press battery operated.
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Cookie Press
Battery Operated
Model #4650
IMPORTANT!
Please keep these instructions and
INSTRUCTIONS
your original box packaging.
FOR PROPER USE AND CARE
www.deni.com

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   Summary of Contents for deni 4650

  • Page 1

    Cookie Press Battery Operated Model #4650 IMPORTANT! Please keep these instructions and INSTRUCTIONS your original box packaging. FOR PROPER USE AND CARE www.deni.com...

  • Page 2: Save These Instructions

    Cookie Press IMPORTANT SAFEGUARDS Decorating Tip Motor Unit (Includes 10) When using this electrical appliance, safety Knob precautions should always be observed, including Large Disc the following: Power Button (Includes 10) Read all of the instructions. Close supervision is necessary when used near Handle children.

  • Page 3

    BEFORE USING YOUR COOKIE PRESS 4. Insert dough into the barrel. Be sure the dough is between the “max” and 1. Remove all packing materials and wash the barrels, “reload” fill levels. discs, and tips in warm soapy water. Rinse and dry thoroughly.

  • Page 4

    Cookie Press HOW TO CLEAN 1. Clean the cookie press after each use. Wash the Dough and mixtures should be soft and pliable barrels, discs, and tips in warm soapy water or on before using. Always use room temperature dough for proper operation of the cookie press.

  • Page 5

    BASIC VANILLA SPRITZ COOKIES ALMOND SPRITZ COOKIES Ingredients: Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup (2 sticks) unsalted butter, at room temperature cups granulated sugar cups granulated sugar 2 eggs 2 eggs 1 tsp. vanilla extract 1 tsp.

  • Page 6

    Cookie Press DOUBLE LEMON COOKIES ICING Ingredients: Ingredients: cup (1 stick) unsalted butter, at room temperature 2 cups solid shortening, butter flavored or regular 1 cup granulated sugar 2 cups confectioners sugar Zest of 2 lemons (chopped very fine) 6-8 tbsp. milk 1 egg 1 tbsp.

  • Page 7

    DEVILED EGGS ZESTY HERBED CHEESE SPREAD Ingredients: Ingredients: 12 large eggs, hard cooked 2 packages (8 oz.) cream cheese, softened 6 tbsp. mayonnaise 1 clove garlic, finely minced 1 tbsp. Dijon mustard tsp. Worcestershire sauce 2 tbsp. white balsamic vinegar tsp.

  • Page 8

    Cookie Press BAKED STUFFED POTATOES CHEESE STRAWS Ingredients: Ingredients: 6 medium baking potatoes, washed and dried 8 oz. sharp cheddar cheese, very finely shredded stick ( cup) butter lb. parmesan cheese, very finely grated cup light cream or half and half 1 cup butter, softened 1 cup cheddar cheese, finely shredded cups all-purpose flour...

  • Page 9

    MINI ICE CREAM SANDWICHES Method: Prepare basic vanilla spritz cookies as per directions. Place cookies in freezer for at least two hours. Slightly soften ice cream flavor of choice. Place one or two spoonfuls of ice cream on the bottom side of one cookie and gently press down onto the ice cream to form a sandwich.

  • Page 10

    CUSTOMER SERVICE ONE-YEAR LIMITED WARRANTY I I f you have any questions or Your Deni Cookie Press is warranted for one year from date of problems regarding the operation purchase or receipt against all defects in material and workmanship. Should your...

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