Deni 4650 Instructions Manual page 7

DEVILED EGGS
Ingredients:
12 large eggs, hard cooked
6 tbsp. mayonnaise
1 tbsp. Dijon mustard
2 tbsp. white balsamic vinegar
/
1 tsp. finely minced dill or parsley
8
Dash of salt
Method:
1. Slice eggs in half lengthwise.
2. Carefully remove yolks and place in food processor.
Combine remaining ingredients and add to egg yolks.
Process until very smooth.
3. Arrange egg whites on serving dish.
4. Place yolk mixture in the regular size cookie barrel
and attach desired decorating tip.
5. Fill eggs with mixture. Garnish and chill until serving
time.
ZESTY HERBED CHEESE SPREAD
Ingredients:
2 packages (8 oz.) cream cheese, softened
1 clove garlic, finely minced
/
1 tsp. Worcestershire sauce
2
/
1 tsp. dried minced chives
2
/
1 tsp. coarse ground black pepper
4
/
1 tsp. dried parsley flakes
4
2 tsp. (more if desired) Franks Hot Sauce
Method:
1. Combine all ingredients into a mixer or food
processor and process until mixture is very smooth.
2. Place cheese spread into regular size cookie barrel
and attach desired decorating tip
3. Use to fill cherry tomato halves, to garnish vegetable
slices, stuff celery sticks, and to prepare decorative
hors d'oeurves. Mixture can also be used to fill
miniature cream puffs or mini tart shells.
Hint: For a lighter recipe, substitute low fat cream cheese
for regular cream cheese.
.
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