Removing Air from a Bag
Avoid wrinkles when inserting the bag into the
Vacuum Channel (E).
Wrinkles in seal may cause leakage and allow air
to return into bag. To eliminate any wrinkles while
inserting bag, gently slide bag curl down into the
Vacuum Channel (E), and hold bag with two hands
gently stretching bag flat until vacuum pump
begins. If you find wrinkles after sealing bag,
simply cut bag open and vacuum seal again.
Using FoodSaver
FreshSaver
Zipper Bags
®
1. Place food into Zipper Bag. Make sure not to put
any food under valve. Press zipper closed with
finger while bag is lying down on a flat surface.
2. Pull Retractable Handheld Sealer
from appliance. Place end over the
gray valve on bag.
3. Push accessory button to begin vacuum
process. Motor will run until vacuum process
is complete.
Containers
1. Prepare container according to FoodSaver
Accessory Guidelines, which are included
with accessory purchases.
2. Pull Retractable Handheld Sealer from
appliance. Place end over gray valve on
container.
3. Push accessory button to begin vacuum
process. Motor will run until vacuum process
is complete.
10
Vacuum Sealing Accessories
®
®
www.foodsaver.com 1-877-777-8042
If motor runs for more than 30 seconds without
stopping, consider the following:
If you are vacuum sealing with a bag, make sure
one end of the bag is properly sealed.
(See "How to Make a Bag From a Vacuum Sealing
Roll" on page 8.)
If vacuum sealing with an accessory, check
Handheld Sealer connections to ensure a tight fit.
Fig. 1
Canisters
1. Prepare canister according to FoodSaver
Accessory Guidelines, which are included with
accessory purchases.
2. Pull Retractable Handheld Sealer from
appliance and remove clear bottom portion of
Handheld Sealer from top handle. Insert the
end into the port on accessory. Twist tab while
inserting to ensure a tight fit.
3. Push Accessory Button to begin vacuum
process. Motor will run until vacuum process
is complete. (To Marinate, follow instructions
found in Marinating with your FoodSaver
Appliance section of this Guide on page 12.)
®
®