Electrolux EOB5450AA User Manual page 14

14 www.electrolux.com
Type of bak-
ing
Madeira cake /
Fruit cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread /
Bread crown
Christmas
stollen
Oven func- Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func- Shelf posi-
tion
Conventional
Cooking
Conventional
Cooking
Temperature
tion (°C)
1 140 - 160
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
1 180
1 170 - 190
Temperature
tion (°C)
3 170 - 190
2
160 - 180
Time (min)
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time (min)
30 - 40
1)
50 - 70