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For product questions contact:
Sunbeam Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Sunbeam Consumer Service
EE.UU.: 1.800.334.0759
www.oster.com
©2010 Sunbeam Products, Inc. operando bajo el nombre de Jarden
Consumer Solutions. Todos los derechos reservados. Distribuido
por Sunbeam Products, Inc. operando bajo el nombre de Jarden
Consumer Solutions, Boca Raton, Florida 33431.
GCDS-OST17772-JC
Printed in China
CKSTRS18_23_10ESM1.indd 24-1
CKSTRS18_23_10ESM1.indd 24-1
ROASTER OVEN /
User Guide/ Guía del Usuario
P.N. 140722
Impreso en China
www.oster.com
HORNO ASADOR
Cuidado y Limpieza
Safety
Seguridad
How to use
Cómo usar
Cleaning
Recipes
Recetas
Warranty
Garantía
5/25/10 8:54:49 AM
5/25/10 8:54:49 AM
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Table of Contents
Related Manuals for Oster CKSTRS18-BSB
Summary of Contents for Oster CKSTRS18-BSB
- Page 1 For product questions contact: Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 Safety www.oster.com Seguridad ©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
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Page 2: Important Safeguards
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE. Do not operate roaster oven with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Oster’s Consumer Service Department (see warranty) to return for examination, repair or EXTENSION CORD USE adjustment. -
Page 3: Product View
• To create a darker roasted, crispier skin poultry, do not add Temperature control liquids (with the exception of the basting butter or oil) until Removable roasting pan there are only 30 minutes left of cooking. Side handles www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:4-Sec1:5 CKSTRS18_23_10ESM1.indd Sec1:4-Sec1:5 5/25/10 8:54:53 AM 5/25/10 8:54:53 AM... -
Page 4: Using Roaster Oven
4 Cover with LID and plug Roaster into a 120V outlet. Preheat on 350º F for 30 minutes or until water is very hot. 5 Uncover and carefully add hot, cooked food into SERVING DISHES. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:6-Sec1:7 CKSTRS18_23_10ESM1.indd Sec1:6-Sec1:7... -
Page 5: Care And Cleaning
* Rare pork, ham or poultry is not recommended. be cleaned in hot soapy water or in dishwasher. Rinse and dry completely. • SERVING DISH LIDS may be cleaned in warm soapy water. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 5/25/10 8:54:56 AM... -
Page 6: Roasting Meats And Poultry
35 to 45 14 – 22 375° F 13 to 15 Turkey, prebasted * Always preheat roaster prior to baking 10 – 14 350° F 15 to 17 Turkey, fresh www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 5/25/10 8:54:57 AM 5/25/10 8:54:57 AM... - Page 7 250° F. for 4 to 5 hours or until meat and vegetables Cook 15-30 minutes, turning to brown on all sides. Pour broth are tender. over ribs. Cover, reduce heat to 300° F and cook until tender, 2 to 2 ½ hours. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:12-Sec1:13 CKSTRS18_23_10ESM1.indd Sec1:12-Sec1:13 5/25/10 8:54:58 AM...
- Page 8 Worcestershire sauce and mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until roast reaches desired doneness. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:14-Sec1:15 CKSTRS18_23_10ESM1.indd Sec1:14-Sec1:15 5/25/10 8:54:59 AM...
- Page 9 PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES JCS disclaims all other warranties, conditions or representations, express, OR TO THE PLACE OF PURCHASE. implied, statutory or otherwise. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:16-Sec1:17 CKSTRS18_23_10ESM1.indd Sec1:16-Sec1:17 5/25/10 8:54:59 AM...
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Page 10: Precauciones Importantes
No utilice el horno si el cable o el enchufe están dañados o luego de una falla, o si ha sufrido USO DE UN CABLE DE EXTENSIÓN cualquier tipo de daño. Llame al Departamento de Servicio al Cliente de Oster (ver garantía) para que sea examinado, reparado o ajustado. -
Page 11: Puntos Importantes
(excepto el recubrimiento de manteca o aceite) (Sólo algunos modelos) hasta que falten solo 30 minutos de cocción. Control de temperatura Cacerola asadora removible Mangos laterales www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:20-Sec1:21 CKSTRS18_23_10ESM1.indd Sec1:20-Sec1:21 5/25/10 8:55:01 AM 5/25/10 8:55:01 AM... - Page 12 2 Coloque el MARCO DEL BAR SERVIDOR encima de la CACEROLA ASADORA. Asegúrese de que el marco esté bien asegurado y nivelado. 3 Añada las FUENTES PARA SERVIR vacías, cerciorándose de que estén bien aseguradas. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:22-Sec1:23 CKSTRS18_23_10ESM1.indd Sec1:22-Sec1:23 5/25/10 8:55:02 AM...
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Page 13: Cuidado Y Limpieza
SERVIDOR pueden lavarse en agua caliente jabonosa o en la lavadora de platos. Enjuague y seque completamente. • las TAPAS de las FUENTES PARA SERVIR pueden lavarse en agua tibia jabonosa. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:24-Sec1:25 CKSTRS18_23_10ESM1.indd Sec1:24-Sec1:25 5/25/10 8:55:03 AM... - Page 14 13 a 15 Pavo, marinado MANZANAS ASADAS 350° F 35 to 45 10 – 14 350° F 15 a 17 Pavo, fresco * Precaliente siempre el asador antes de cocinar. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:26-Sec1:27 CKSTRS18_23_10ESM1.indd Sec1:26-Sec1:27 5/25/10 8:55:04 AM 5/25/10 8:55:04 AM...
- Page 15 Vierta el caldo sobre 4 o 5 horas o hasta que la carne y las verduras estén tiernas. las costillas. Tápelo, baje el calor a 300ºF y cocínelo hasta que estén tiernas, 2-2 fi horas. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:28-Sec1:29 CKSTRS18_23_10ESM1.indd Sec1:28-Sec1:29...
- Page 16 Cepille la carne con el adobo Mezcle la pimienta molida con el ajo. Frótela sobre la carne. Espolvoréelas con sal. Tápelo, cocínelo por 20-25 minutos por libra o hasta que la carne se haga a su gusto. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:30-Sec1:31 CKSTRS18_23_10ESM1.indd Sec1:30-Sec1:31...
- Page 17 POR FAVOR NO DEVUELVA ESTE PRODUCTO A NINGUNA DE ESTAS JCS queda exenta de toda otra garantías, condiciones o manifestaciones, DIRECCIONES NI AL LUGAR DE COMPRA. expresa, implícita, legal o de cualquier otra naturaleza. www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:32-Sec1:33 CKSTRS18_23_10ESM1.indd Sec1:32-Sec1:33...
- Page 18 NOTAS NOTES www.oster.com www.oster.com CKSTRS18_23_10ESM1.indd Sec1:34-Sec1:35 CKSTRS18_23_10ESM1.indd Sec1:34-Sec1:35 5/25/10 8:55:08 AM 5/25/10 8:55:08 AM...
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