Product View; Preparing Roaster Oven For Use; Important Points - Rival 16 QT. Owner's Manual

LEARNING ABOUT YOUR ROASTER OVEN
a
b
c
f
e
d
g
a
Lid
b
Removable roasting rack
c
Wide mouth removable roasting pan
d
Side handles
CKRVRS16_12ESM1.indd 4-5
e
Lid rest
f
Roaster oven body
g
Temperature control
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PREPARING YOUR ROASTER OVEN FOR USE
1. Remove all packaging materials.
2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK and
LID in hot, soapy water using a sponge or wash cloth. Rinse
thoroughly.
3. The outside of the ROASTER OVEN BODY may be cleaned with a
soft cloth and warm soapy water. Wipe dry. Do not use abrasive
cleaners. Do not immerse the ROASTER OVEN BODY in water.
NOTE: Due to manufacturing process, some smoke and odor may
be noticed during the first use. This should disappear after the first
heating of the roaster oven.

IMPORTANT POINTS

Always use the REMOVABLE ROASTING PAN in the roaster
•
oven when cooking.
NOTE: Never place food or liquid directly into the ROASTER
OVEN BODY.
• Avoid the steam vents when removing or lifting the LID.
• Significant amounts of heat escape whenever the LID is
removed; therefore the cooking time must be extended. Avoid
frequent removal of the LID for checking cooking progress or
stirring.
• To use the LID REST feature, hold the LID upright by the
HANDLE and place the edge of the LID under the metal tabs
just above either side HANDLE.
Convenience foods can be baked in the roaster oven. Place
•
container on ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender.
For additional browning, brush oil or butter over the meat
before cooking.
• To create a darker roasted, crispier skin poultry, do not add
liquids (with the exception of the basting butter or oil) until
there are only 30 minutes left of cooking.
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5/9/12 1:46 PM