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Char-Broil American Gourmet 12201595 Product Manual

American gourmet smoker, bbq and grill
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American Gourmet
Smoker, BBQ and Grill
Product Guide
Model 12201595
Tools needed for assembly:
Phillips Screwdriver
Flat Head Screwdriver
Two Adjustable Wrenches
Hammer
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
CAUTION:
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
If you have questions or need assistance during assembly, please call
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
FOR OUTDOOR USE ONLY
© 2011 Char-Broil, LLC
WARNING:
Failure to follow all manufacturer's instructions could
result in serious personal injury and/or property
damage.
CAUTION:
Some parts may contain sharp edges. Wear
protective gloves if necessary.
CAUTION:
THIS UNIT IS HEAVY! DO NOT attempt to
assemble without a helper.
1-800-241-7548
.
• Columbus, GA 31902 •
Printed in China
42804817 - 09/27/11

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Summary of Contents for Char-Broil American Gourmet 12201595

  • Page 1: Product Record Information

    If you have questions or need assistance during assembly, please call 1-800-241-7548 To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register © 2011 Char-Broil, LLC 42804817 - 09/27/11 • Columbus, GA 31902 •...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS WARNING Product Record Information ......1 FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR Safety Symbols.

  • Page 3: Preparing To Use Your Grill

    Preparing and Using Your Smoker Before cooking with your Smoker, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.

  • Page 4: Cooking Tips

    USDA Recommended Internal Cooking Temperatures Ground Meat Beef, Pork, Veal, Lamb........160°F Turkey, Chicken..........165°F Fresh Beef, Veal, Lamb Medium Rare............145°F (let stand 3 minutes before cutting) Medium..............160°F Well Done............170°F Poultry Chicken & Turkey, whole........165°F Poultry Parts............165°F Duck & Goose............165°F Fresh Pork Medium Rare............145 °F (let stand 3 minutes before cutting)
  • Page 5 THE HEAT OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 400 to 450 barely covered with gray ash; deep red glow MODERATELY HOT 375 to 450 thin coating of gray TO HOT COALS ash;...

  • Page 6: Limited Warranty

    LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*.

  • Page 7: Parts List/ Parts Diagram

    PARTS LIST Key Qty Description Key Qty Description SMOKER CHAMBER LID ASSEMBLY HANDLE ROD TEMPERATURE GAUGE WITH WINGNUT HANDLE BARREL SPRING SMOKE STACK ASSEMBLY FIREBOX COOK GRATE LOGO PLATE KIT WHEEL END CAPS FOR LEGS FIREBOX BOTTOM HINGE KIT LEG SUPPORT TUBE SMOKER CHAMBER COOK GRATES LEG, LONG GREASE CUP CLIP...

  • Page 8: Assembly

    ASSEMBLY FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly.
  • Page 9 Hitch Pin Hitch Pin • Slide axle into holes at ends of legs (legs without end caps). Wheel Axle Wheel • Attach wheels onto axle rod using hitch pins. Hitch pins insert through hole in axle as shown in box A. Check to be sure that all screws and nuts used so far are fully tightened.
  • Page 10 Hinge Pin • Place unit in upright position. • Attach small hinge half to smoker chamber using two #10-24 X 1/2” screws and two #10-24 flange nuts for each hinge half. Install screws from inside the smoker chamber. • Attach large hinge half to smoker chamber lid using two #10- 24 X 1/2”...
  • Page 11 • Place fiber washers on handle rods. • Place the handle assembly into the holes on the front of the smoker chamber door and secure with two 1/4-20 flange nuts. Handle • Repeat on firebox door. • Insert spring handle through holes on the side of firebox and Fiber secure with two 1/4-20 flange nuts.
  • Page 12 • Attach shelf support to side of smoker chamber with one #10-24 X 1/2” machine screw where screw is going through inside of chamber through hole of support and secured with one #10-24 flange nut. Holding • Lay side shelf on top of other end of shelf support so Bracket that it fits inside holding bracket.
  • Page 13 Smoker Chamber Cook Grates • Place two Smoker Chamber Cooking Grates into the smoker chamber. • Place the Firebox Cook Grate into the Firebox. Firebox Cook Grate Smoker Chamber Firebox • Hang the grease clip under the smoker chamber on right side. •...

  • Page 14: Hardware List

    HARDWARE LIST You may have spare hardware after assembly is complete. Hardware not shown actual size. Hair Pin Clip 1/4-20 Fiber Washer #10-24 Hinge Pin Qty. 4 Flange Nut Qty. 2 Qty. 4 Flange Nut Qty. 18 Qty. 21 1/4-20 X 1-3/4” #10-24 x 1/2”...

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