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PREPARING THE OVEN (A ONE-TIME PROCESS)
In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure
the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.
1.
Place the oven on a flat, dry surface. Ensure there is 4"
of clear space on both sides of the appliance, there are
no items on top, and the crumb tray has been inserted.
2.
Unwind the power cord and insert the power plug into a
wall outlet.
3.
The oven alert will sound and the LCD screen will illuminate.
4.
Turn the FUNCTION dial until the indicator reaches the PIZZA
function. The figure on the LCD screen indicates the preset
temperature of '425°F'. The preset FROZEN FOODS setting
will also be displayed.
OPERATING YOUR BREVILLE COMPACT SMART OVEN™
The Breville Compact Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements
to cook food more evenly and quickly. Each of the oven's functions are preset with our recommended settings, however we suggest
experimenting with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the
memory of the oven until changed or the oven is unplugged from the wall outlet.
1.
Insert the wire rack into the recommended
rack height position. These are conveniently
printed on the right hand side of the oven
door's glass window. The wire rack should be
positioned with the spokes facing upwards.
2.
Turn the FUNCTION dial until the indicator
reaches the desired setting.
cooking temperature or time,
3.
To change the
press the center of the TEMP/TIME dial until
the LCD screen displays the corresponding
temperature or time screen. Turn the dial to
the left to reduce the temperature/time or to
the right to increase the temperature/time.
Note: The TEMP/TIME dial also functions as
the Darkness and Slice selection control on
the TOAST and BAGEL functions
4.
Center the food on the wire rack - either
placing directly on the rack or positioned
on the Breville baking pan and broil rack
(see Page 24 of the Instruction Book for
recommended cookware types and sizes).
.
For full details refer to the instruction book | breville.com | Issue 1/09
5.
Press the START/CANCEL button to activate. The button
surround will illuminate red, the oven alert will sound and the
LCD screen will illuminate orange.
6.
The LCD screen will indicate a blinking 'PREHEATING'. Once
the oven has reached the set temperature, the temperature
alert will sound.
7.
The timer will be displayed and automatically begin to count
down in one minute increments.
8.
At the end of the cooking cycle, the oven alert will sound
three times. The START/CANCEL button surround will no
longer illuminate red and LCD screen will illuminate blue.
9.
The oven is now ready to use.
Note: When the oven is turned on for the first time, it may emit
vapors. This is due to the protective substances on the heating
elements. These are safe and not detrimental to the performance
of the oven.
Note: Some functions feature a preheating cycle.
When the START/CANCEL button is pressed, the
LCD screen will indicate a blinking 'PREHEATING'.
Only place food inside the oven once the LCD screen
no longer blinks'PREHEATING' and the temperature
alert has sounded.
5.
Close the oven door.
6.
Press the START/CANCEL button to activate.
The button surround will illuminate red, the
oven alert will sound and the LCD screen will
illuminate orange.
7.
The timer will be displayed and begin to count
down. The cooking temperature and time can be
adjusted during the cooking cycle.
8.
At the end of the cooking cycle, the oven alert
will sound three times. The START/CANCEL
button surround will no longer illuminate red and
LCD screen will illuminate blue.
Note: The cooking cycle can be stopped at any time
by pressing the START/CANCEL button.This will cancel
the cycle and the button surround illumination will
go out.
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