CONGRATULATIONS! You now own the world’s finest apple/potato peeler – the ™ Peel Away Peeler. You’ll save time and effort when making apple sauce, apple pies, shoestring potatoes, and scores of other apple and potato dishes. The Peel ™ Away Peeler is the next best thing to having someone do the work for you.
Clamp-on Style Vacuum-grip Style TO SECURE THE VACUUM GRIP MODEL Place the rubber base on a smooth, dry table or counter top with the vacuum lever toward you and turn the lever from right to left to engage the vacuum grip. TO SECURE THE CLAMP-ON MODEL Slide the peeler onto a table, counter top, or bread board and tighten the clamp using your fingers only.
PEELING ARM The peeling arm has been adjusted to have approximately a ¼ inch clearance between the peeling blade and the widest part of the fork base. To adjust the position of the peeling arm, use a screw driver to either tighten or loosen the peeling arm adjustment screw.
LOADING FRUIT With the shaft pulled all the way to the right, you are ready to load fruit. Note: For best results use only fresh, firm fruit. Soft fruit will not work as well. Simply center the top, stem end of an apple or end of a potato, on the fork and firmly press it all the way to the base of the fork.
ECIPES PPLE RUST 2 cups Sifted flour 1½ tsp. Salt ½ cup + 2 tbs. Vegetable oil ¼ cup + 2 tbs. Cold milk Mix together the sifted flour and salt. Combine in a measuring cup the vegetable oil and cold milk. Pour the liquid mixture into the flour and stir lightly until mixed. Makes enough dough for 2 pastry shells.
HOLE HEAT PPLE READ 2 cup 2 cups Sugar Eggs, well beaten 3 cups Whole wheat flour 1 tsp. Salt 1 tsp. Baking soda 2 cups Chopped apples 1 cup Pecans or black walnuts 2 tsp. Vanilla Combine oil, sugar, and eggs and set aside. Combine flour, salt, and baking soda. Add these ingredients to the oil mixture and mix well.
PART PPLE INGS ½ cup Apple jelly ¼ cup Chopped nuts ½ cup Brown sugar 2 – 10 oz. Cans of refrigerated biscuits ¼ tsp. Cinnamon ¼ cup Butter, melted Large apple (peeled, cored, and sliced) Grease a 12 cup fluted tube pan. Spoon jelly over the bottom and sprinkle with nuts. In a small bowl, mix the sugar and cinnamon together.
PPLE RISP Apples, (peeled, cored, and sliced) ¾ cup Unsweetened apple juice concentrate, thawed 2 tbs. Flour ½ cup Rolled oats ¼ cup All purpose flour ½ cup Brown Sugar ¼ tsp. Cinnamon ¼ tsp. Nutmeg ¼ cup Margarine or butter ¼...
OLDED RANBERRY PPLE ALAD 2 cups Fresh cranberries, ground or finely chopped 1 tsp. Grated orange rind 1 cup Sugar 1 – 3 oz. Package lemon gelatin 1 cup Boiling water ½ cup Cold Water ½ cup Diced celery Apples, diced Lettuce leaves Combine cranberries with orange rind and sugar.
Date purchased or received as gift: _______________________________________________ Where purchased and price, if known: _____________________________________________ Item number and Date Code (shown bottom/back of product):___________________________ ® L5756 06/08 Back To Basics , a Brand of Focus Electrics, LLC. Printed in China...