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Back to Basics PEEL AWAY PEELER Instruction Manual

Apple/potato peeler
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PEEL AWAY
PEELER
Instruction Manual
Register this and other Focus Electrics products through our website:
www.focuselectrics.com
Assembling Your Apple Peeler ................................................................................ 2
Aligning Your Apple Peeler ...................................................................................... 3
Using Your Apple Peeler ......................................................................................... 4
Cleaning Your Apple Peeler ..................................................................................... 5
Recipes ................................................................................................................... 6
Warranty ................................................................................................................ 11
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
®
© 2008 Back To Basics
, a Brand of Focus Electrics, LLC.
www.focuselectrics.com

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  Summary of Contents for Back to Basics PEEL AWAY PEELER

  • Page 1: Table Of Contents

    Aligning Your Apple Peeler ..................3 Using Your Apple Peeler ..................4 Cleaning Your Apple Peeler ..................5 Recipes ........................6 Warranty ........................ 11 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE ® © 2008 Back To Basics , a Brand of Focus Electrics, LLC. www.focuselectrics.com...
  • Page 2: Assembling Your Apple Peeler

    CONGRATULATIONS! You now own the world’s finest apple/potato peeler – the ™ Peel Away Peeler. You’ll save time and effort when making apple sauce, apple pies, shoestring potatoes, and scores of other apple and potato dishes. The Peel ™ Away Peeler is the next best thing to having someone do the work for you.
  • Page 3: Aligning Your Apple Peeler

    Clamp-on Style Vacuum-grip Style TO SECURE THE VACUUM GRIP MODEL Place the rubber base on a smooth, dry table or counter top with the vacuum lever toward you and turn the lever from right to left to engage the vacuum grip. TO SECURE THE CLAMP-ON MODEL Slide the peeler onto a table, counter top, or bread board and tighten the clamp using your fingers only.
  • Page 4: Using Your Apple Peeler

    PEELING ARM The peeling arm has been adjusted to have approximately a ¼ inch clearance between the peeling blade and the widest part of the fork base. To adjust the position of the peeling arm, use a screw driver to either tighten or loosen the peeling arm adjustment screw.
  • Page 5: Cleaning Your Apple Peeler

    LOADING FRUIT With the shaft pulled all the way to the right, you are ready to load fruit. Note: For best results use only fresh, firm fruit. Soft fruit will not work as well. Simply center the top, stem end of an apple or end of a potato, on the fork and firmly press it all the way to the base of the fork.
  • Page 6: Recipes

    ECIPES PPLE RUST 2 cups Sifted flour 1½ tsp. Salt ½ cup + 2 tbs. Vegetable oil ¼ cup + 2 tbs. Cold milk Mix together the sifted flour and salt. Combine in a measuring cup the vegetable oil and cold milk. Pour the liquid mixture into the flour and stir lightly until mixed. Makes enough dough for 2 pastry shells.
  • Page 7 HOLE HEAT PPLE READ 2 cup 2 cups Sugar Eggs, well beaten 3 cups Whole wheat flour 1 tsp. Salt 1 tsp. Baking soda 2 cups Chopped apples 1 cup Pecans or black walnuts 2 tsp. Vanilla Combine oil, sugar, and eggs and set aside. Combine flour, salt, and baking soda. Add these ingredients to the oil mixture and mix well.
  • Page 8 PART PPLE INGS ½ cup Apple jelly ¼ cup Chopped nuts ½ cup Brown sugar 2 – 10 oz. Cans of refrigerated biscuits ¼ tsp. Cinnamon ¼ cup Butter, melted Large apple (peeled, cored, and sliced) Grease a 12 cup fluted tube pan. Spoon jelly over the bottom and sprinkle with nuts. In a small bowl, mix the sugar and cinnamon together.
  • Page 9 PPLE RISP Apples, (peeled, cored, and sliced) ¾ cup Unsweetened apple juice concentrate, thawed 2 tbs. Flour ½ cup Rolled oats ¼ cup All purpose flour ½ cup Brown Sugar ¼ tsp. Cinnamon ¼ tsp. Nutmeg ¼ cup Margarine or butter ¼...
  • Page 10 OLDED RANBERRY PPLE ALAD 2 cups Fresh cranberries, ground or finely chopped 1 tsp. Grated orange rind 1 cup Sugar 1 – 3 oz. Package lemon gelatin 1 cup Boiling water ½ cup Cold Water ½ cup Diced celery Apples, diced Lettuce leaves Combine cranberries with orange rind and sugar.
  • Page 11: Warranty

    Date purchased or received as gift: _______________________________________________ Where purchased and price, if known: _____________________________________________ Item number and Date Code (shown bottom/back of product):___________________________ ® L5756 06/08 Back To Basics , a Brand of Focus Electrics, LLC. Printed in China...
  • Page 12 OTES...