Back to Basics Steam Canner Instruction Manual
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Back to Basics Steam Canner Instruction Manual

Steam canner
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STEAM CANNER
Instruction Manual
Register this and other Focus Electrics products through our website:
www.registerfocus.com
Operating Precautions .............................................................................................. 2
Steam Canning At A Glance ................................................................................... 2
Using Your Steam Canner ...................................................................................... 3
Processing Times .................................................................................................... 5
Cleaning Your Steam Canner ................................................................................. 6
Warranty .................................................................................................................. 7
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
®
© 2009 Back To Basics
, a Brand of Focus Electrics, LLC.
www.focuselectrics.com

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Summary of Contents for Back to Basics Steam Canner

  • Page 1 Register this and other Focus Electrics products through our website: www.registerfocus.com Operating Precautions ....................2 Steam Canning At A Glance ................... 2 Using Your Steam Canner ..................3 Processing Times ....................5 Cleaning Your Steam Canner ................. 6 Warranty ........................7 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE ®...

  • Page 2: Before First Use

    They must be processed in a pressure canner, frozen or dried. Whether using a steam canner or water bath canner, processing times are the same. However, steam canning is faster because only 6 to 8 cups of water are used, whereas a water bath kettle requires up to 4 gallons.

  • Page 3: Using Steam Canner

    SING TEAM ANNER Keep your work area, all equipment and utensils clean. Wash your bottles and check for nicks and cracks. Discard questionable jars. Use only clean lids and rings. Follow the lid manufacturer’s directions. Always use fresh produce as desired: peel, core, chop, dice or puree. Remove bruises or spots that may cause spoilage.
  • Page 4 When steam flows out of the vent holes on either side of the dome and forms a column of steam approximately 8 inches long, start counting the processing time. Follow the processing times given in this manual or other reliable guides for water bath canning.

  • Page 5: Processing Times

    ROCESSING IMES For Steam Canning and Water Bath Canning at SEA LEVEL. *See altitude adjustments below. PRODUCE METHOD PINTS QUARTS Apples, sliced Hot Pack 20 Min. 20 Min. Applesauce Hot Pack 20 Min. 20 Min. Apricots Cold Pack 25 Min. 30 Min Hot Pack 20 Min.

  • Page 6: Cleaning

    Up to seven quart or pint jars may be processed at one time. The steam canner can be used for more than just canning. The dome cover can also be used as a 15 quart kettle and the water pan as a roasting pan.
  • Page 7 RODUCT ARRANTY Appliance 1 Year Limited Warranty Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided the appliance is operated and maintained in conformity with the provided Instruction Manual.
  • Page 8 OTES...

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