Back to Basics PEEL AWAY PEELER Instruction Manual page 9

5-6
¾ cup
2 tbs.
½ cup
¼ cup
½ cup
¼ tsp.
¼ tsp.
¼ cup
¼ cup
Filling: In a 9" x 13" baking dish, stir together the apples, apple juice concentrate,
and 2 tbs. flour. Topping: In a bowl, mix together the remaining ingredients.
Sprinkle the topping over the filling mixture. Bake at 375° F (190°C) for 35 to 40
minutes. Serve warm with ice cream or whipped cream.
4
½ cup
¼ cup
1 tbs.
⅛ tsp.
⅛ tsp.
1 tbs.
Microwave the potato strings for 2 minutes or bake at 400° F (204°C) for 15 minutes.
In a frying pan, heat oil and brown onions. Then add potatoes and all other
ingredients except parsley. Cook over medium heat, stirring occasionally until the
potatoes are crispy on the outside. Add parsley just before serving.
A
Apples, (peeled, cored, and sliced)
Unsweetened apple juice concentrate, thawed
Flour
Rolled oats
All purpose flour
Brown Sugar
Cinnamon
Nutmeg
Margarine or butter
Chopped nuts (optional)
C S
OUNTRY
Medium shoestring cut potatoes
Chopped onion
Chopped green peppers
Fresh snipped parsley (or ½ tsp. dried parsley)
Onion salt
Garlic salt
Olive or canola oil
Pepper to taste
C
PPLE RISP
H -B
TYLE ASH ROWNS
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