Back to Basics NUT ROASTER User Manual
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Back to Basics NUT ROASTER User Manual

Nut roaster
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User's Guide
NUT ROASTER
PC17557INST
1

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Summary of Contents for Back to Basics NUT ROASTER

  • Page 1 User’s Guide NUT ROASTER PC17557INST...
  • Page 2 QUICK REFERENCE Nut Roaster Parts Stir Handle Stir Blade Wood Handle Anodized Aluminum Pan...
  • Page 3 Prior to Use and Maintenance: 1. Before using the Nut Roaster, wash nut roasting pan and stir blade in warm soapy water. Use only non-abrasive products on Nut Roaster. Rinse and dry thoroughly.

  • Page 4: Save These Instructions

    3 cups or less of nuts. Sprinkle dry glaze evenly on top of nuts. Mix nuts and glaze together by turning handle on top of Nut Roaster. Place pan on burner; turn burner to medium high heat. Add liquid according to recipe directions, pouring evenly over the nut/ glaze mixture.
  • Page 5 WARRANTY Back to Basics Products, Inc., warrants your new Nut Roaster to be free from defects 90 days from the date of purchase. During this period, such defects will be repaired or the product replaced at Back to Basics discretion without charge. This ’...

  • Page 6: Recipes

    1 tablespoon vanilla Mix together sugar, cinnamon, cloves, nutmeg and salt. Put nuts and sugar mixture in Nut Roaster Pan; stir to mix. Combine orange juice and vanilla in measuring cup. Add liquid to glaze/nut mixture in pan. Cook as directed in Instructions for Use on page 4.
  • Page 7 1/2 teaspoon ground cayenne pepper (optional) 4 cups dry-roasted peanuts Heat oil in Nut Roaster over medium heat. Add pizza seasoning (or chili powder) and ground pepper to oil. Stir to mix. Add peanuts. Cook 2 minutes, stirring constantly to coat and heat all the peanuts.
  • Page 8 1 1/2 cups nuts (whole almonds, pecan halves or whole cashews) Lightly butter the bottom of an 8 x 8-inch glass baking dish. In Nut Roaster, melt candy coating over low heat, stirring until smooth. Add nuts; stir until nuts are com- pletely coated.

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