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To prevent personal injuries, read and follow all instructions and warnings.
•
The steam is scalding hot, use extreme caution!
•
Close supervision is necessary when this appliance is used by or near children.
•
Do not leave unattended.
•
Oven mitts or heat-resistant gloves are recommended when handling the hot
Nutri-Steamer.
•
Never let the pan boil dry. If excessively overheated, like most cookware, the
bottom may warp or melt. Should melting occur, do not attempt to remove the
water pan from the burner until it has cooled.
•
Be extremely cautious of steam when removing cover. Lift cover slowly,
directing steam away from you and let water drip into steamer.
Food Basket
Juice Kettle
Water Pan
Please check all packaging material carefully before discarding. Many
accessory parts are contained within the packaging material.
Wash the Nutri-Steamer in warm, soapy water before each use. Pay special
attention to hard-to-reach areas. Thoroughly clean the drain tube and juice kettle.
Keep your work area, all equipment, and utensils clean.
S
1.
Fill the water pan with 4 or 5 quarts of water (about ¾ full) and place on the
stove on "HIGH." When the water starts to boil, reduce the heat to medium or
medium-high making sure the water continues to boil. NOTE: When using on a
smooth top stove, the water pan will not sit flat and may rock. This is normal.
When water boils, turn temperature down to "MEDIUM."
2.
Push the drain tube on to the drain spout as far as possible and secure with the
small clamp. Pinch the large clamp and place the tube between the bars. For
optimal results, ensure that the tube is pinched between the bars as close to the
L-shaped stop as possible. Place the clamp at the midpoint of the tube. Set the
juice kettle on the water pan.
O
PERATING
SAVE THESE INSTRUCTIONS
B
U
EFORE
SING FOR THE
J
TEAM
UICING
P
RECAUTIONS
F
W
T
N
ITH
HE
UTRI
2
Lid
Tube
Drain Spout with
Small Clamp
Large Clamp
T
IRST
IME
-S
TEAMER
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