Tandoori Fish - Haier HIL 2080EGC Owner's Manual

Haier
Table of Contents

Advertisement

3.TANDOORI FISH

Ingredients:
Fish
1 tbsp oil
For Marinate:
Ginger paste ,Lemon Juice ,Garlic Paste to taste
garam Masala ,Red chilli powder
Salt
Method:
1) Wash the fish and dry it and give incision all over it.
2) In a bowl mix together all ingredients except oil and keep the fish in it or an hour.
3) Brush the marinated fish with the oil and set the auto cook menu & press start. Turn
in between. Now grill for 7 -8 min. Till golden in color.
4. FISH PIECES
Ingredients:
Fish pieces
250 -500 gms
1- 2 tbsp oil
For Marinate
Garlic-ginger ,paste ,Garam Masala,Lemon Juice , chili powder & salt- to taste.
Red color Few drops (Optional)
To taste
To taste
25

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents