Back to Basics WATER BATH CANNER Instruction Manual
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Back to Basics WATER BATH CANNER Instruction Manual

Water bath canner
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WATER BATH CANNER
Instruction Manual
Register this and other Focus Electrics products through our website:
www.registerfocus.com
Water Bath Canning At A Glance ............................................................................ 2
Using Your Canner .................................................................................................. 3
Processing Times .................................................................................................... 4
Cleaning Your Canner ............................................................................................. 5
Warranty .................................................................................................................. 6
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
®
© 2010 Back To Basics
, a Brand of Focus Electrics, LLC.
www.focuselectrics.com

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Summary of Contents for Back to Basics WATER BATH CANNER

  • Page 1 Water Bath Canning At A Glance ................2 Using Your Canner ....................3 Processing Times ....................4 Cleaning Your Canner ..................... 5 Warranty ........................6 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE ® © 2010 Back To Basics , a Brand of Focus Electrics, LLC. www.focuselectrics.com...
  • Page 2 To prevent personal injuries, read and follow all instructions and warnings. PERATING RECAUTIONS • The steam is scalding hot, use extreme caution! • Close supervision is necessary when this appliance is used by or near children. • Do not leave unattended. •...
  • Page 3 Two methods are commonly used for packaging jars: Cold Pack (raw pack) and Hot Pack. Cold packing is simple, fast and easy to clean up. Firmly pack clean, unheated jars with raw produce. Fill the jars with boiling hot water or sugar syrup about one inch from the jar top.
  • Page 4 ROCESSING IMES For Steam Canning and Water Bath Canning at SEA LEVEL. See altitude adjustments below. PRODUCE METHOD PINTS QUARTS Apples, sliced Hot Pack 20 Min. 20 Min. Applesauce Hot Pack 20 Min. 20 Min. Apricots Cold Pack 25 Min. 30 Min Hot Pack 20 Min.
  • Page 5 LEANING ANNER NEVER ALLOW YOUR CANNER TO BOIL DRY. Negligence might result in damage to the canner or your stove. Check the water level after every batch. After use, wash the canner in warm, soapy water. Rinse and dry thoroughly. Store it in the original packaging to keep it protected from dents and dust.
  • Page 6 Date purchased or received as gift: _______________________________________________ Where purchased and price, if known: _____________________________________________ Item number and Date Code (shown bottom/back of product):___________________________ ® L5753B 03/10 Back To Basics , a Brand of Focus Electrics, LLC. Printed in China...
  • Page 7 OTES ® L5753B 03/10 Back To Basics , a Brand of Focus Electrics, LLC. Printed in China...
  • Page 8 OTES ® L5753B 03/10 Back To Basics , a Brand of Focus Electrics, LLC. Printed in China...

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