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Conventional cook-
TYPE OF DISH
Level
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional cook-
TYPE OF DISH
Level
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
12
ing
Level
Temp
[°C]
2
210
2
2
210
2
2
210
2
2
180
2
2
180
2
2
190
2
2
200
2
1
180
1
2
175
2
1
175
1
2
190
2
2
190
2
2
190
2
Fan cooking
ing
Level
Temp
[°C]
2
190
2 (1 and
3)
2
190
2 (1 and
3)
Quantity
Pieces
g
4
800
Fan cooking
Cooking time
[min]
Temp
[°C]
200
44-50
200
51-55
200
55-60
170
120-150
160
100-120
190
110-130
200
70-85
160
210-240
160
120-150
160
150-200
175
60-80
175
150-200
175
90-120
Cooking time
[min]
Temp
[°C]
175
40-55
175
35-60
Grilling
Temp. (°C)
level
3
Notes
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On deep roasting pan
2 pieces on deep roasting pan
Leg
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side
250
12-15
2nd side
12-14
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