Table of Contents
Advertisement
Register this and other West Bend® products through our website: www.westbend.com
To prevent personal injury or property damage, read and follow the instructions and warnings in this care and use
IMPORTANT SAFEGUARDS
Use electricity safely and wisely! Observe safety precautions when using your skillet including the following:
Read all instructions before using.
If the skillet features unassembled handle/legs, be sure they are assembled and fastened properly. See assembly
instructions on page 2.
Always attach heat control to skillet first, then plug cord into wall outlet. After cooking and serving, turn heat control
to "off" and unplug from wall outlet. Let skillet cool before removing heat control.
Do not leave skillet plugged in when it is not being used.
Skillet should always be unplugged before cleaning.
Do not let cord touch hot surfaces or hang over the edge of counter, table or other surface area.
Your skillet and its heat control should not be used outdoors, placed near a hot gas or electric burner or placed in a
heated oven.
Do not immerse heat control, its cord and plug in water or other liquid.
Do not touch skillet or its cover when they are hot. Use handles and knobs for lifting and carrying. Be very careful
when moving skillet if it contains hot liquid. Let cool before pouring out.
Supervise closely when skillet is being used by or near children.
Use your skillet only for cooking tasks described in this booklet. Do not use attachments with your skillet unless
recommended by The West Bend Company.
Do not use your skillet if it or its cord or heat control has been damaged or if it is not working properly. Contact the
West Bend Company Customer Service Department.
SAVE THESE INSTRUCTIONS
Your skillet needs no special care other than cleaning. If servicing becomes necessary, return your skillet to The West
Bend Company. See Warranty information for service details. Do not attempt to repair it yourself.
WARNING: To prevent personal injury or property damage, always unplug this and other appliances when not in use.
For Household use only.
This appliance has a polarized plug (one blade is wider than the other). As a safety feature this plug will fit in a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
SPECIAL NOTE: This booklet contains instructions for electric skillets with different styles of covers made of different
materials such as metal or glass. These different covers require special care and handling. Be sure to follow the correct
care and handling instructions for your particular skillet cover.
INSTRUCTIONS FOR USE AND CARE
Clean Before Using.
CAUTION: To prevent personal injury or electric shock, always remove heat control before immersing this product in
water. Do not immerse the heat control its cord and plug in water or other liquid.
WEST BEND®
ELECTRIC SKILLET
Recipes and Instructions
instruction manual.
L-5486
1
Advertisement
Table of Contents
Related Manuals for West Bend L-5486
Summary of Contents for West Bend L-5486
-
Page 1: Important Safeguards
WEST BEND® ELECTRIC SKILLET Register this and other West Bend® products through our website: www.westbend.com Recipes and Instructions To prevent personal injury or property damage, read and follow the instructions and warnings in this care and use instruction manual. L-5486... - Page 2 Wash skillet, cover and rack if included, in hot soapy water with a sponge or dishcloth to remove any manufacturing oils. Rinse thoroughly, then dry, including terminal pins inside socket of skillet where heat control fits. Condition the Non-Stick Interior Surface The non-stick surface must be conditioned to ensure stick-free cooking.
-
Page 3: Cooking Instructions
COOKING INSTRUCTIONS Operating the Skillet. Always use skillet on a dry, level, heat-resistant surface. Do not block airflow under the skillet. Be sure your hands are dry. Attach heat control to skillet, making sure it is set at “OFF”. Plug cord into a 120 volt, AC electrical outlet ONLY. CAUTION: To prevent personal injury or property damage, inspect cordset for damage or wear before each use. -
Page 4: Special Cleaning Instructions
Let Skillet Cool By Itself After using skillet, let it cool by itself. Do not pour cold water into skillet while it is hot. Although made of extra-thick aluminum, a sudden change in temperature may cause the metal to warp. Remove Heat Control. -
Page 5: Temperature Guide
TEMPERATURE GUIDE WARM Crisping; keeping meats, casseroles and vegetables warm for serving. SIMMER Simmering; warming leftovers; preparing frozen foods; heating soups; cooking casseroles, puddings, cereals; baking apples; braising and roasting meats and poultry. 225ºF Preparing gravy, white sauce and cheese sauce; cooking frozen and fresh vegetables;... -
Page 6: Roasting Chart
ROASTING CHART Meat Internal Temperature Beef 140º rare 160º medium 170º well Pork: Fresh 170º Smoked 160º cook before eating 140º fully cooked Canned 140 º Lamb 170º to 180º Veal 170º Poultry 180º to 185º STEAMING Your skillet may include a square metal wire rack for steaming. If a steaming rack is not included, a metal wire rack that fits into the bottom of the skillet and is about ½-inch high can be used providing it has smooth support legs that will not scratch the non-stick interior. - Page 7 Breakfast Brighteners SCRAMBLED EGGS Break eggs into a bowl with 1 tablespoon water, milk or cream for each egg; add salt and pepper. Blend thoroughly. Preheat skillet at 250º, uncovered. Melt butter or margarine (1 tablespoon for 2 eggs). Pour in egg mixture. As eggs begin to set, gently lift cooked portion with spatula to allow uncooked portion to flow underneath.
-
Page 8: French Toast
1¾ cups milk 2 eggs, slightly beaten 2 tablespoons oil or melted shortening Sift flour with sugar, baking powder and salt. In mixing bowl, combine, milk, eggs and oil. Add dry ingredients. Blend thoroughly but only until lumps disappear. Preheat skillet, uncovered, at 350º. Pour scant ¼ cup batter into skillet for each pancake and bake until bubbles break and edges are cooked. -
Page 9: Main Dishes
2 cups pancake mix In large mixing bowl, combine eggs, milk, oil, orange rind and juice. Add pancake mix. Stir until smooth. Preheat skillet, uncovered, at 350º. Pour scant ¼ cup batter into skillet for each pancake and bake until bubbles break and edges are cooked. -
Page 10: Swiss Steak
SWISS STEAK 2 tablespoons flour 1 teaspoon salt ¼ teaspoon pepper 2 pounds round steak, 1-inch thick 1 tablespoon shortening ½ cup minced onion ½ cup finely chopped celery ½ cup finely chopped green pepper 1 cup canned tomatoes, undrained 2 cups water Combine flour with salt and pepper. - Page 11 GRILLED HAM SANDWICHES 2 cups cooked ground ham 3 or 4 sweet pickles, finely chopped ⅓ cup mayonnaise or salad dressing 8 slices sandwich-style white bread 2 tablespoons soft butter or margarine To prepare ham filling, combine ham, pickles and mayonnaise. Spread 4 slices bread with mixture. Top with remaining bread.
- Page 12 ⅛ teaspoon cloves 1 tablespoon flour ¼ cup cold water Dredge meat in ¼ cup flour. Preheat oil in skillet, uncovered, at 350º. Brown meat, about 5 minutes per side. Stir in mushrooms, beer, garlic, pepper and cloves. Bring to a boil; cover. Reduce heat to “simmer”. Simmer for 1 hour or until meat is tender.
- Page 13 BEEF-TOMATO DINNER 1 pound lean ground beef 2 tablespoons minced onion 1 tablespoon parsley flakes 1 6-ounce can tomato paste 3 cups water 1 teaspoon salt 2 teaspoons chili powder 1 4-ounce can mushroom stems and pieces, undrained 1 7-ounce package macaroni Brown beef in skillet at 325º.
- Page 14 Combine all ingredients thoroughly. Pack firmly into a 9 x 4-inch loaf pan. In preheated skillet at 225º, melt 1 tablespoon butter. Remove meat loaf from pan, place in skillet and bake, covered, for 30 minutes. Carefully turn meat loaf to second side. Continue to bake for an additional 15 to 20 minutes. Let stand 5 minutes before slicing.
- Page 15 CHOW MEIN 1 pound ground lean fresh pork 2 cups diagonally sliced celery ½ cup chopped onion 1 teaspoon seasoned salt 1 tablespoon brown sugar ¼ teaspoon pepper ¼ cup mushroom liquid 1 tablespoon flour 1 cup milk ¼ cup soy sauce 1 1-pound can bean sprouts or Oriental vegetables, drained 1 4-ounce can mushroom stems and pieces, drained (reserve liquid) Preheat skillet, uncovered, at 325º.
-
Page 16: Baked Apples
Marinate potatoes, green pepper, onion and pimento in salad dressing for 2 hours. Put marinated mixture into skillet. Cook at “simmer” for 20 minutes. Reduce to “warm” for serving. Sprinkle with cheese and serve hot. Makes 6 to 8 servings. SCALLOPED POTATOES 4 cups peeled, diced potatoes ½... -
Page 17: Replacement Parts
90 DAY WARRANTY Your West Bend® Warranty covers failures in the materials and workmanship of this Electric Skillet for 90 days from the date of original purchase. This warranty does not cover discoloration or damage to the non-stick surface caused by misuse, abuse, scratches or overheating.
Need help?
Do you have a question about the L-5486 and is the answer not in the manual?
Questions and answers