Cooking Fish - DeLonghi MW 805 Instructions For Use Manual

GB 22-06-2001 12:11 Pagina 41
CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS

3.6 - COOKING FISH

Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without).
Cover it with transparent film. Naturally if it ha its skin, this must be cut; the fillets should be arranged evenly. It is not
advisable to cook fish breaded with egg.
TYPE
• Fillets
• Pieces
• Whole
• Whole
• Slices
• Prawns
• Baked fish
3.7 - COOKING FRUIT AND BAKED GOODS
Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust is formed,
it is better to garnish the surface portions with cream or icing (e.g., chocolate); in addition, you must keep the
item being baked fully covered, because such foodstuffs tend to dry out more quickly than those baked in a
regular oven. Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that you
adhere to the standing time (3 to 5 minutes).
TYPE
• Nut cake
• Viennese torte
• Pineapple cake
• Apple cake
• Coffee cake
• Zabaione
• Cooked pears
• Cooked apples
• Egg custard - Test A
• Sponge cake - Test B
3
POWER
QUANTITY FUNCTION
LEVEL
300 gr 700
300 gr 700
500 gr 700
250 gr 700
400 gr 700
500 gr 700
600 gr 150
POWER
QUANTITY FUNCTION
LEVEL
700 gr 450
850 gr 450
800 gr 450
1000 gr 450
750 gr 450
300 gr 700
300 gr 900
300 gr 900
750 gr 900
475 gr 900
TIME
NOTES/SUGGESTIONS
minutes
5-7 Cover with film
7-9 Cover with film
8-10 Cover with film
5-7 Cover with film
7-9 Cover with film
7-9 Cover with film
30 Add oil, a clove of garlic and drop of white wine. Do not cover.
TIME
NOTES/SUGGESTIONS
minutes
13-15 May be used in combination with any cream whatsoever
17-19 To be filled with jam or jelly.
The pineapple slices can be laid on the bottom of the pin
15-17
plate or cut into pieces and mixed into the dough.
17-19 The apples are spread on top as a decorative effect.
13-15 Excellent when filled with cream.
2-4 Mix with a whisk every 30 seconds.
4-6 The pears are to be cut into quarters.
5-7 The apples are to be cut into pieces.
These indications are suitable for carrying out the
15-17
cooking test in accordance with IEC regulation 705, par.
17.3, test A and test B respectively. Further instructions,
also with regard to other performance tests in
5-7
accordance with IEC regulation 705, are shown in the
table on page 2
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