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Table of Contents
COOKWARE GUIDE
Stainless Steel Cookwar_e Guide
Cookwar_e
Skillets
Saucepans
Size
Descr_iption
The skillet is one of the
most used pans in any well-
equipped kitchen. It has
8"
sloped sides so that foods
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
sautéing vegetables, and
searing steaks, fish, and
10"
poultry.
Nonstick
10"
12"
Nonstick
12"
with Lid
One of the workhorses of
the kitchen, saucepans are
1.5-Quart
used for everything from
with Lid
cooking sauces or rice to
re-heating soup or chili.
3.0-Quart
with Lid
Model
Number_
KCS08SKER
(Empire Red)
KCS08SKOB
(Onyx Black)
KCS08SKLS
(Polished)
KCS10NKER
(Empire Red)
KCS10NKOB
(Onyx Black)
KCS10NKLS
(Polished)
KCS10SKER
(Empire Red)
KCS10SKOB
(Onyx Black)
KCS10SKLS
(Polished)
KCS12NKER
(Empire Red)
KCS12NKOB
(Onyx Black)
KCS12NKLS
(Polished)
KCS12KLER
(Empire Red)
KCS12KLOB
(Onyx Black)
KCS12KLLS
(Polished)
KCS15PLER
(Empire Red)
KCS15PLOB
(Onyx Black)
KCS15PLLS
(Polished)
KCS30PLER
(Empire Red)
KCS30PLOB
(Onyx Black)
KCS30PLLS
(Polished)
9
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