Table of Contents
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1-1. COLD TOPS
1-2. FEATURES
1-3. PROPER CARE
1-4. ASSISTANCE
503
SECTION 1. INTRODUCTION
The Henny Penny cold tops are full service units, designed to hold
chilled or refrigerated products. The units are electronically
controlled for easy use and for consistent operation.
•
Can be matched with hot or cold merchandisers in all lengths
•
Electronic Controls
•
Stackable units on top of bases
•
Low speed air circulation
•
Easily maintained
•
Fluorescent lighting with electronic ballast
(CE-magnetic ballast)
•
Mirrored or clear side glass
•
Full service units
•
Remote or self-contained condenser models
•
Insulated-well with high pressure injected polyurethane foam
•
Automatic defrost cycles
•
Fold-down wood or plastic cutting board
•
Sliding rear doors with double thermal mirrored glass
•
Front glass lifts for easy cleaning
As in any unit of food service equipment, the Henny Penny cold top
does require care and maintenance. Requirements for the mainte
nance and cleaning are contained in this manual and must become a
regular part of the operation of the unit at all times.
Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, or call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405.
Model CMC/CMR-103,104,105,106,107
1-1
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