Test Dishes - Samsung BT AUTO COOK Series User Manual

test dishes

According to standard En 60350
Baking
The recommendations for baking refer to preheated oven.
Type of Food
Small Cake Baking Tray
Dripping tray + Baking
tray
fatless Baking tin on Big grid
Sponge Cake (Dark coated, ø 26
cm)
Apple pie Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
Grilling
Preheat empty oven for 5 minutes using the Large Grill function set to Max.
Type of Food
White Bread Big grid
Toast
Beef Burgers Small grid + Dripping
tray (to catch
drippings)
functions
This oven offers seven different functions. Depending on which operation mode you run
the oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be
used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170°C
_test dishes
Dish & Notes
diagonally
Dish & Notes
Shelf Cooking
level Mode
3 Conventional
1 + 4 Convection
2 Conventional
1 + 3 Convection
1 Placed Conventional
Shelf Cooking
level Mode
5 Large Grill
4/3 Large Grill
Temp. Cooking
(°C) time (min.)
160-180 15-25
150-170 20-30
160-180 20-30
170-190 80-100
170-190 70-80
Temp. Cooking
(°C) time (min.)
Max. 1st: 1-2
2nd: 1-1 1/2
Max. 1st: 7-10
2nd: 6-9