Samsung BT AUTO COOK Series User Manual page 14

No Food Item
17
roast
vegetables
18 vegetable
gratin
19 Marble Cake
20 fruit flan
Base
21 Sponge Cake
22 Muffins
23 Bread
24 Homemade
pizza
25 yeast dough
fermentation
1_automatic cooking
Weight/kg Accessory
0.4-0.5 Deep pan
0.8-1.0
0.4-0.6 Wire grill
0.8-1.0
0.5-0.6 Wire grill
0.7-0.8
0.9-1.0
0.3-0.4 Wire grill
(large)
0.2-0.3
(tartlets)
0.4-0.5 Wire Grill
(midsize)
0.2-0.3
(small)
0.5-0.6 Wire Grill
0.7-0.8
0.7-0.8 Wire Grill
(white)
0.8-0.9
(wholemeal)
1.0-1.2 Baking tray
1.3-1.5
0.3-0.5 Wire Grill
0.6-0.8
Shelf
Recommendation
Level
4 Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
deep pan. Brush with a mixture of olive
oil, herbs and spices.
2 Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
2 Put dough into a suitable sized buttered
baking dish for bundt cake.
2 Put dough into buttered baking dish for
cake base. First setting is for one fruit
flan base, the second setting is for 5-6
small tartlets.
2 Put dough into a round black metal
baking tin.
First setting is for Ø 26cm and the
second setting is for small Ø 18cm
baking tin.
2 Put dough into black metal baking dish
for 12 muffins. First setting is for small
muffins, the second setting is for large
muffins.
2 Prepare dough according to
manufacturers instructions and put into
a black metal rectangular baking dish
(length 25 cm).
The first setting is for white bread (0.7-
0.8kg) and the second setting (0.8-
0.9kg) is for wholemeal bread.
2 But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting 1
(1.0-1.2kg) is for thin pizzas and setting
2 (1.3-1.5kg) is for pizza with much
topping.
2 The first setting is recommended for
rising pizza yeast dough. The second
setting is suitable for yeast dough for
cake and bread dough. Put into a large
round heat-resistant dish and cover with
cling film.