Table of Contents
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No
Food Item
Weight/kg
5
Beef Steaks
6
roast Beef
7
roast pork
8
lamb Chops
9
Chicken
pieces
10
Whole
Chicken
11
duck breast
12
roll of Turkey
13
Steamed fish
14
roast fish
15
Salmon
Steaks
16 Oven potatoes
Accessory
0.3-0.6
Deep pan
0.6-0.8
with wire
roast
0.6-0.8
Deep pan
0.9-1.1
with wire
roast
0.6-0.8
Deep pan
0.9-1.1
with wire
roast
0.3-0.4
Deep pan
0.5-0.6
with wire
roast
0.5-0.7
Deep pan
1.0-1.2
with wire
roast
1.0-1.1
Deep pan
1.2-1.3
with wire
roast
0.3-0.5
Deep pan
0.6-0.8
with wire
roast
0.6-0.8
Deep pan
0.9-1.1
with wire
roast
0.5-0.7
Wire grill
0.8-1.0
0.5-0.7
Deep pan
0.8-1.0
with wire
roast
0.3-0.4
Deep pan
0.7-0.8
with wire
roast
0.4-0.5
Baking tray
0.8-1.0
Shelf
Recommendation
Level
4
Put marinated beef steaks side by side
on the wire roast. Turn over as soon as
the oven beeps. The first setting is for
thin beef steaks, the second setting is for
thick beef steaks.
2
Put marinated roast beef on wire roast.
Turn over, as soon as the oven beeps.
2
Put marinated roast pork on wire roast.
Turn over as soon as the oven beeps.
4
Marinate lamb chops. Put lamp chops
on wire roast. Turn over, as soon as the
oven beeps.
The first setting is for thin chops, the
second setting is for thick chops.
4
Brush chicken pieces with oil and spices.
Put chicken pieces side by side on the
wire roast.
2
Brush whole chicken with oil and spices.
Put chicken on the wire roast. Turn over,
as soon as the oven beeps.
4
Prepare duck breast, put on the wire
roast with the fat-side up. First setting is
for one duck breast, the second setting
is for 2 thick duck breasts.
4
Put roll of turkey on the wire roast.
Turn over, as soon as the oven beeps.
2
Rinse and clean fishes, such as whole
trout, perch or sea bass. Put head to tail
in an oval ovenproof glass dish. Add 2-3
tablespoon lemon juice. Cover with lid.
4
Put fishes head to tail on the wire roast.
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
4
Put salmon steaks on the wire roast.
Turn over, as soon as the oven beeps.
2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly.
The first setting is for small potatoes
(each 100g), the second setting is for
large oven potatoes (each 200g).
automatic cooking_1
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