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If there is too little water while cooking, add
water into the tank and press the Start button to
continue with the steaming
• You will see the [
display along with a beep being played (You
can add water into the tank at any time while
cooking)
1. During cooking, Cook time and Temparature are available to change
the setting.
• Cooking time: Just turn muLTi-fuNcTiON SELEcTOR.
• Temperature: Press Select( ) button and then turn MULTI-
fuNcTiON SELEcTOR.
2. In Steam Mode settings, the top, bottom steam heating elements switch
off and on throughout cooking to regulate the temperature.
3. Be careful when removing the plate as it is hot. Pay attention to the
steam outlet as well.
4. When you have finished cooking, pour out the water in the tray and wash
out the tank.
5. Wash the cooking room with a dry cloth if there is any remaining water.
6. The cooling fan always works for 3 minutes after the steaming or
steaming+ process. However, this is not a malfunction and you do not
need to worry about this.
Cooking guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food Item
broccoli florets
Sliced Vegetables
(pepper, courgettes,
fennel, onions)
green beans
white asparagus
whole Vegetables
(Artichokes,
Whole Cauliflower,
Corn on the cob)
Peeled Potatoes
Cut into quarters
fish filet
] message on the
Shelf
Steam
Level
Mode (°C )
2
100°C
2
100°C
2
100°C
2
100°C
1
100°C
2
100°C
1
80°C
Accessory
Time (Min)
Ceramic tray +
12-16
steam rack
Ceramic tray +
steam rack
Ceramic tray +
28-33
steam rack
Ceramic tray +
20-25
steam rack
Ceramic tray +
30-35
steam rack
Ceramic tray +
30-35
steam rack
Ceramic tray +
13-18
steam rack
oven use _17
9-14
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