Cooking Modes Guide - Bertazzoni F30PROXV Installation, Use & Care Manual

MODE DETAILS
BAKE Bake and broil elements ON
Convection OFF
Temperature 100F - 500F
Use lower 2 shelf levels.
CONVECTION
Bake element ON at full power
BAKE
Broil element ON at moderate power
Convection fan ON
Temperature 100F- 500F
Use several levels at the same time.
NOTE: As a general rule, the temperature of a
recipe not designed for baking in a convection
oven should be lowered by 20F (15C)
CONVECTION
Convection fan and convection element ON
Use several levels at the same time.
Temperature 100F - 500F
NOTE: As a general rule, the temperature of a
recipe not designed for baking in a convection
oven should belowered by 20 °F (15 °C.)
TURBO
Bake element ON at full power
Convection element and fan ON at full power
Temperature 100F – 500F
Use shelf levels 2 and 3
BROIL
Broil element ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at
maximum power and then the power is
reduced according to the selected power
setting.
CONVECTION
Broil element ON
BROIL
Convection fan ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at
maximum power and then the power is
reduced according to the selected power
setting.
DEHYDRATE to be used with temperature selector at 100°F
(corresponding to an internal oven setup fixed
temperature of 100°F)
PROOFING PROOFING to be used with temperature
selector set at 150°F (corresponding to an
internal oven setup fixed temperature of

COOKING MODES GUIDE

21
USE FOR/TIPS
Soufflés
Meringues
Angel food cakes
Cream puffs
Cookies
Cakes
Cheesecakes,
Pies
Quiches
Baked potatoes
Cookies
Cakes
Breads
Rising dough
Cheesecake
Pies
Quiches
Baked potatoes
Casseroles
Gentle cooking of pastries, soufflés and
cakes.
At higher temperature use also for
roasting meats and poultry.
Uniform cooking with strong heat from
the bottom of pizza, focaccia and bread.
Brown food on the top side only. Turn
food over if browning is required on both
sides.
Brown food on top and bottom side.
This mode is preferred for browning
food that is too delicate for turning such
as fish.
NOTE: The degree of browning on each
side might be different.
Dehydrate food, flowers, vegetables.
For best results, place dough in bowl
and cover with a clean towel.