Main Oven - Circulaire Roasting Chart (Dx937Cx-Dh93X- Dh93K-Dh93Cx) - Hotpoint DBS 539 CX Instructions For Installation And Use Manual

Main Oven - Circulaire
Roasting Chart
(DX937CX-DH93X-DH93K-DH93CX)
GB
Type of Meat & Poultry
BEEF
Beef - any type of joint
PORK
Pork - any type of joint
Pork - Chops
LAMB
Lamb - any type of joint
Lamb - Chops
CHICKEN/TURKEY
up to 4kg (8lb)
STEAKS
GAMMON STEAKS
SAUSAGES
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
30
Temperature °C Time (approximate)
160/180 20-25 minutes per 450g (1lb)
+ 20 minutes extra
160/180 25 minutes per 450g (1lb)
+ 25 minutes extra
170 30-45 minutes
160/180 25 minutes per 450g (1lb)
+ 25 minutes extra
170 20-30 minutes
160/180 18-20 minutes per 450g (1lb)
+ 20 minutes extra
170 30-45 minutes
170 30-45 minutes
170 30-45 minutes
PLACE FOOD ON
ROASTING RACK, THEN
POSITION ABOVE THE
MEAT PAN.