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The wiring diagram is attached to the fryer.
Select the size and type of wire in accordance with the National Electrical Code suitable for carrying
the fryer's rated amps and voltage. Use wires suitable for 75 C on fryers carrying more than 80 amps.
1. Bring conduit containing the proper supply wire to the fryer.
• Bring the conduit in through the clearance hole in the back and terminate on the terminal block
housing mounted in the back of the breaker box.
2. Connect the supply leads to the field terminal block and the green grounding lead to the labeled
ground lug.
Fryers wired for 3-phase service may be changed to 1-phase or vice versa by relocating two wires on
the terminal block as shown on the wiring diagram and the schematic decal which is attached to the
fryer.
3
P -
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2
4
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F
1
1
2
3
8 .
V
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1
D
LEVELING
To level the fryer, place a carpenter's level on top of the fryer and turn the adjustable legs to level the
fryer front to back and then side to side.
ASSEMBLY
The fryer must be restrained to prevent tipping when installed in order to avoid the splashing of hot
liquid. The means of restraint may be the manner of installation, such as connection to a battery of
appliances or installing the fryer in an alcove, or by separate means, such as adequate ties.
FRYERS MOUNTED ON CASTERS
Separate instructions for installing casters to the fryer are included with the casters.
BEFORE FIRST USE
Clean the fryer thoroughly, following the procedures outlined in the manual under CLEANING -
WEEKLY OR AS REQUIRED. Clean all fryer accessories. Rinse all parts thoroughly and wipe dry.
Lightly season the backsplash area to avoid possible surface corrosion. With a soft, lint-free cloth,
apply a thin layer of cooking oil over the entire backsplash area. This should also be done after every
cleaning.
ELECTRICAL DATA CHART
e
L
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n i
g
r e
P
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0
&
4
8
0
V
2
0
8
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X
Z -
X
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3
8 .
4
2 .
3
4
3
3
N
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A
m
p
3
P -
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2
4
0
V
Z
X
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Z
3
4
2
9
2
8
2
9
– 5 –
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4
8
0
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2
X
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1
5
1
4
1
5
1
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h
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e
0
8
2
4
0
4
8
0
V
V
V
5
8
5
0
2
5
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