Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Vulcan-Hart SPER1 ML-52918
Summary of Contents for Vulcan-Hart SPER1 ML-52918
- Page 1 INSTALLATION & OPERATION MANUAL SPER1 & SPER2 ELECTRIC FRYERS MODEL SPER1 ML-52918 SPER2 ML-52919 SPER0 Frymate ML-52920 SPER1 & 2 V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 , TEL. (502) 7 7 8 - 2 7 9 1 FORM 30729 Rev.
-
Page 2: Installation
Your Vulcan fryer is produced with quality workmanship and material. Proper installation, usage and maintenance of your fryer will result in many years of satisfactory performance. Vulcan-Hart Company suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. -
Page 3: Installation Codes And Standards
INSTALLATION CODES AND STANDARDS Your Vulcan fryer must be installed in accordance with: 1. State and local codes. 2. The National Electrical Code, ANSI/NFPA No. 70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. 3. -
Page 4: Operation
OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. BEFORE FIRST USE Cleaning Clean the fryer thoroughly, following the procedures described in this manual under CLEANING — WEEKLY OR AS REQUIRED. Clean all fryer accessories. - Page 5 POWER SWITCH — Controls electric supply to fryer (Optional - hood ventilator to interlock.) POWER ON LIGHT — Indicates when electric supply is on. TEMPERATURE CONTROLLER — Maintains frying temperature by controlling power supply. HEATING LIGHT — When on, indicates temperature control is calling for power to the elements.
-
Page 6: High Limit Control
Split Vat 1. Remove crumb screens. 2. Divide a 50-pound block of shortening into two equal halves (approximately 25 pounds each). 3. Place each half of the shortening directly on the heating elements in each well of the fry tank and slide back. - Page 7 1. Allow shortening to cool before draining or filling. 2. Consult the operating instructions supplied by the manufacturer of your filtering system before filtering the shortening. 3. Firmly screw the fryer drain nipple (supplied) into the fryer drain valve (Fig. 2). Position your filtering container under the drain nipple mouth before opening the drain valve.
- Page 8 SHORTENING MAINTENANCE Shortening life may be extended by following these important procedures. Do not salt foods over the fryer. Use good quality shortening. Filter shortening daily at a minimum. Keep equipment and surroundings clean. Set thermostats correctly. Do not use excessively high temperatures. Remove excess moisture and particles from food products before placing in fryer.
- Page 9 7. Turn power switch OFF at termination of burn-off cycle. 8. Heating elements will heat up in excess of 600 F glowing red. If any do not glow, call a Vulcan- authorized service agency. Some smoking, crackling sound and puffs of flame will occur. This is normal.
-
Page 10: Stainless Steel
6. Drain solution and discard. Close drain valve and fill tank half full with water. 7. Scrub entire inside of tank with a stiff bristle nylon brush. 8. Drain solution and rinse tank thoroughly with clean water. 9. Close drain valve and refill tank with clean hot (minimum 140 F) water. Add 1 cup of vinegar to neutralize alkaline left by the cleaner. -
Page 11: Maintenance
To obtain service and parts information concerning the fryers covered in this manual, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the fryer), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual. - Page 12 FORM 30729 Rev. A (1-95) PRINTED IN US.A. — 12 —...
Need help?
Do you have a question about the SPER1 ML-52918 and is the answer not in the manual?
Questions and answers