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DEFINITIONS — EDIT PRODUCT
PRODUCT KEY = The Product Pad, (1 - 8)
PRODUCT NAME = any 12 alpha characters.
COOK TIME = Minutes: Seconds of cooking duration. Controls basket lifts and buzzer. Elastic time
compensates for under- or over-temperature.
COOK TEMP = fryer burner thermostat control.
DUTY TIME = time between start and the duty message.
DUTY MSG = displays after duty time lapses during cooking cycle, e.g. 'shake basket'.
HOLD TIME = amount of time after the last batch is processed before product begins to stale. Buzzer notifies
when HOLD TIME is over.
CLR PRODUCT? = ENTER erases product from memory.
OVERVIEW OF PROGRAMMING
-FUNCTIONS-
EDIT PRODUCT
SEL SETBACK
CALIBRATE
BOIL OUT
RECOVERY
SELECT MELT
MANUAL SETUP
OIL SHUTDOWN
OIL TMR/CNTR
PRODUCT NAME
COOK TIME
COOK TEMPERATURE
DUTY TIME
DUTY MESSAGE
HOLD TIME
# CHARS - TYPE
12 - ALPHA CHARACTERS
XX:XX - TIME
XXX - TEMPERATURE
XX:XX - TIME
12 - ALPHA CHARACTERS
XX:XX - TIME
¬ - TOGGLE
XXX- TEMPERATURE
XXX- TEMPERATURE
XX:XX - TIME
¬ - TOGGLE
¬ - TOGGLE
¬ - TOGGLE
XXX - NUMERIC
— 19 —
UNITS - LIMITS
[ A - Z ]
MINUTES:SECONDS - [ 00:00 - 99:59 ]
[ °F OR °C ] - [ 250 - 375°F ]
or [ 121 - 190°C ]
MINUTES:SECONDS - [ 00:00 - 99:59 ]
[ A - Z ]
MINUTES:SECONDS - [ 00:00 - 99:59 ]
SETBACK - [ ON - OFF ]
ON = IDLE @ 275°F (135°C) - With AUTO
OFF = IDLE @ Last Temp. - Without AUTO
°F or °C - [ XXX ± 30°F ]
or [ YYY ± 17°C ]
°F or °C - [ 190 - 205°F ]
or [ 88 - 96°C ]
MINUTES:SECONDS - [ 00:00 - 99:59 ]
MELT - [ ON - OFF ]
MANUAL - [ ON - OFF ]
COUNT - [ ON - OFF ]
HOURS - [ 0 = OFF, 1 - 255 ]
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