Cooking Time Remaining; Completion; Successive Product Cooking; During Slack Periods - Vulcan-Hart GRC 35 Installation & Operation Manual

COOKING TIME REMAINING

XX:XX YY:YY Left basket displays on left;
right basket on right; time is in Minutes:Seconds.
If only one basket is cooking, the other will indicate
READY or WAIT.

COMPLETION

After the timer counts down to 00:00, a buzzer
sounds and the display prompts DONE on the left
or right side of the display, indicating which basket
is done. Press START/STOP to remove the
DONE message and stop the tone.

SUCCESSIVE PRODUCT COOKING

After selecting a Product by pressing its Product
Pad (1 - 8), the timer can be started by pressing
the START/STOP pad. If the START/STOP pad
is pressed during a cooking cycle, the product cycle
is terminated. Fryer returns to READY.

DURING SLACK PERIODS

If the fryer is not going to be used for an extended
period, oil life is enhanced by pressing IDLE if
SETBACK is enabled. With the setback feature
enabled, after 30 minutes of non-use, the fryer
automatically assumes Idle mode where it
maintains 275 F (135 C) temperature. If Setback is
disabled, the fryer does not automatically go into
Idle mode and will continue to maintain the last cook
cycle temperature.

IDLE MODE

If setback is enabled, during idle mode, the Setback
temperature of 275 F (135 C) will be maintained until
IDLE is pressed.
IDLE MODE WITH SETBACK - PRESS IDLE TO RESUME
If the setback is not enabled, 350 F is maintained
during Idle mode.
IDLE MODE - PRESS IDLE TO RESUME
NOTE: The purpose of the setback temperature is to
extend oil life during slack periods.

OPERATOR ADVICE

OIL indicates the programmed number of hours has
expired and reminds the operator that the oil should
be changed or filtered. To remove the advice, reset
the timer to a non-zero value. A zero setting turns the
oil timer off.
TOO HI or TOO LOW indicate invalid edit entry.
XX:XX READY
– 18 –

USING THE EDITOR

Names or Messages use the 12 character alpha-
display. When entering data ...
begins at A and increments thru the
alphabet; begins with Z. Select the correct
letter. moves Right one character or space;
moves Left. Use a series of
the name or message you want.
Time or Temperature ...
increment up or down (0 - 9). Select
the correct number.
space; moves Left.
F or C ...
toggle between Fahrenheit and Celsius;
temperature is automatically converted. All
temperatures display in the most recently
edited temperature scale.

PROGRAMMING THE CONTROLLER

Enter the menu system by pressing Product Pads 2
and 3 at the same time until
displayed. The controller must not be in a timed
product cycle to enter the menu system.
Step through the program using
will return one step.
EDIT PRODUCT
SEL SETBACK
CALIBRATE
BOIL OUT
Description of each program element follows.
DEFINITIONS — EDIT PRODUCT
PRODUCT KEY = The Product Pad, (1 - 8)
PRODUCT NAME = any 12 alpha characters.
COOK TIME = Minutes:Seconds of cooking
duration. Controls basket lifts and buzzer. Elastic
time compensates for under- or over-temperature.
COOK TEMP = fryer burner thermostat control.
DUTY TIME = time between start and the duty
message.
DUTY MSG = displays after duty time lapses during
cooking cycle, e.g. 'shake basket'.
HOLD TIME = amount of time after the last batch is
processed before product begins to stale. Buzzer
notifies when HOLD TIME is over.
CLR PRODUCT? = ENTER erases product from
memory.
to display
moves Right one
-FUNCTIONS- is
. If you go too far,
RECOVERY
SELECT MELT
MANUAL SETUP
OIL SHUTDOWN
OIL TMR/CNTR